HONEY AND WHISKY CAKE
Make and share this Honey and Whisky Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Grease two 7 inch sandwich tins.
- Cream the butter and sugar together in a bowl; add the orange rind.
- Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
- Sift in the remaining flour and fold inches.
- Divide the mixture equally between the two tins and smooth the tops.
- Bake for 20-25 minutes until light golden.
- Turn out on to a wire rack to cool.
- To make the icing:
- Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
- Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
- Sandwich the cakes together with half of the buttercream.
- Smooth the remainder over the top of the cake and decorate with the toasted almonds.
Nutrition Facts : Calories 502.9, Fat 25.1, SaturatedFat 15.2, Cholesterol 140.3, Sodium 470.4, Carbohydrate 62.3, Fiber 0.6, Sugar 45.8, Protein 4.7
SCOTTISH HONEY AND WHISKEY CAKE WITH BUTTER ICING
This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
- Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
- Fold in to the mixture and sift in the remaining flour and again fold in gently.
- Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
- Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
- Turn onto a wire rack to allow it to cool.
- Butter Icing:.
- Put the butter, honey and orange juice in a mixing bowl.
- Slowly sift in the sugar and work the mixture until well combined.
- To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.
BOURBON HONEY CAKE
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest, and vanilla on medium speed for one minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice, and ginger and blend. Combine the coffee, orange juice, and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
- Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond side up on a flat serving plate. Serve at room temperature.
SPICED HONEY DRIZZLE CAKE
Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line a 900g loaf tin with baking parchment. Beat the butter and sugar with an electric whisk until creamy. Whisk in the honey, egg, milk, spices and a pinch of salt (don't worry if it curdles slightly, it will become a loose batter), then fold in the flour.
- Tip into the prepared loaf tin and bake for 45 mins until a skewer inserted in the middle comes out clean. Leave the cake to cool for 10 mins, then transfer to a wire rack to cool completely.
- For the glaze, melt the butter and honey in a small pan until smooth. Leave to cool until thickened, then drizzle over the top of the cooled cake. Leave to set before serving.
Nutrition Facts : Calories 298 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Provided by Marcy Goldman
Categories Cake Mixer Brunch Dessert Bake Vegetarian Rosh Hashanah/Yom Kippur Fall Kosher Honey Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free
Yield Serves 8-10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
- Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
- Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
- Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.
More about "honey and whisky cake food"
HONEY WHISKEY CAKE - LION'S BREAD
From lionsbread.com
Estimated Reading Time 3 minsTotal Time 1 hr 10 mins
HONEY AND WHISKY CAKE RECIPE-MY NEW FAVORITE - MY …
From myplaidheart.com
Reviews 6Estimated Reading Time 2 mins
RECIPE: IRISH WHISKEY CAKE - FOOD NEWS
From foodnewsnews.com
THE CHEW: HONEY WHISKEY CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ROSH HASHANA WHISKEY HONEY CAKE - COLLIVE
From collive.com
HONEY AND WHISKY MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHISKY FOR FATHER’S DAY - FIESTA FARMS
From fiestafarms.ca
TRADITIONAL SCOTTISH RECIPES - HONEY AND WHISKY CAKE
From pinterest.co.uk
HONEY AND WHISKY CAKE - BIGOVEN.COM
From bigoven.com
10 BEST HONEY WHISKEY RECIPES | YUMMLY
From yummly.com
HONEY WHISKEY BUNDT CAKE - CHEW YOUR BOOZE
From chewyourbooze.com
10 BEST WHISKY CAKE RECIPES | YUMMLY
From yummly.com
HONEY AND WHISKY CAKE
From tastedandapproved.com
HONEY CAKE - JAMIE GELLER
From jamiegeller.com
THIS 'HONEY-KISSED' IRISH WHISKEY CAKE TASTES AS GOOD AS ...
From irishpost.com
JACK DANIEL'S TENNESSEE WHISKEY CAKE - ALL INFORMATION ...
From therecipes.info
WHISKEY HONEY CAKE – KETTLEANDCORD
From kettleandcord.com
HONEY AND WHISKY CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HONEY AND WHISKEY CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TENNESSEE HONEY WHISKEY CAKE - PEPPER DELIGHT
From pepperdelight.com
EPICURUS.COM RECIPES | HONEY AND WHISKY CAKE (SCOTTISH)
From epicurus.com
HONEY WHISKEY CAKE RECIPE BY BROOKLYN BAKING BARONS ...
From littlethings.com
TENNESSEE HONEY WHISKEY CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY & WHISKY CAKE - ELECTRIC SCOTLAND
From electricscotland.com
HONEY AND WHISKY CAKE RECIPE - FOOD.COM
From pinterest.com
THE CHEW: HONEY WHISKEY CAKE RECIPE - FOOD U SHARE
From foodus.com
SCOTCH WHISKY - BRITISH FOOD AND TRAVEL
From britishfoodandtravel.com
HONEY AND WHISKY CAKE RECIPES
From tfrecipes.com
HONEY AND WHISKY RECIPES (28) - SUPERCOOK
From supercook.com
HONEY AND WHISKY CAKE - CENTRALILLINOISCELTS.COM
From centralillinoiscelts.com
HONEY CAKE WITH FIGS AND WHISKY RECIPE - GOOD FOOD
From goodfood.com.au
HONEY AND WHISKY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY WHISKEY BUNDT CAKE - JAMIE GELLER
From jamiegeller.com
FOOD LUST PEOPLE LOVE: HONEY WHISKEY MINI BUNDTS WITH ...
From foodlustpeoplelove.com
CHOCOLATE, HONEY, WHISKEY CAKE WITH FIGS AND SALTED ...
From ohsweetcitrus.wordpress.com
HONEY AND WHISKY CAKE | TEA TIME FOOD, CAKE, WHISKY CAKE
From pinterest.com
HONEY-KISSED IRISH WHISKEY CAKE - BAKING SENSE®
From baking-sense.com
HONEY GINGER CAKE WITH WHISKEY-CARAMELIZED APPLES | FOOD ...
From foodfornet.com
HONEY AND WHISKY CAKE - ELECTRIC SCOTLAND
From electricscotland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love