FRUIT SALAD FOR A CROWD
Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!
Provided by Donya Mullins
Categories Breakfast Salad Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Wash grapes and blueberries. Set aside to drain.
- Place all fruit in a large tin foil baking pan and set aside.
- In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.
20 EASY FRUIT APPETIZERS
These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit appetizer in 30 minutes or less!
Nutrition Facts :
DELICIOUS FRUIT AND CHEESE SALAD
Nothing better than a beautiful fruit salad with cheese. You can add or take away some of the fruit depending on the availability of them. Just a beautiful salad, sure to please. This came from the internet.
Provided by FLUFFSTER
Categories Salad Dressings
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruit and cheese in a large bowl.
- Mix together the orange juice, the oil, honey, and the basil in a small jar with a tight fitting lid.
- Shake vigorously to combine.
- Pour over ther fruit and cheese and toss.
- Tip: you can place the plates in the freezer for a short time before you assemble the salad. Time doesn't include time for the plates are in the freezer.
Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 0.7, Sodium 9.9, Carbohydrate 21.2, Fiber 3.4, Sugar 16.6, Protein 1.3
AFTER PARTY FRUIT SALAD AND MAC & CHEESE
The guests have left. The candles have melted. The least favorite of the cheese and crackers remains on the table. You have pretty clear intentions for the leftover wine, but what do you do with all the leftover cheese and cut fruit? Clear out your post-party refrigerator with these two great recipes for the day after!
Provided by ProcrastinateWithCo
Categories Macaroni And Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Macaroni & Cheese.
- Boil and drain pasta. Cook al dente.
- In a large saucepan over medium heat, melt the butter.
- Add flour to the butter and make a paste.
- Wait for the mixture to bubble.
- Add in milk. Stir constantly.
- Heat until boiling.
- Add cheese and mix constantly until entire mixture is a smooth sauce.
- Add cooked pasta.
- Pour pasta and cheese mixture into a casserole dish.
- Sprinkle with any remaining cheese.
- If you have leftover crackers, crumble them and put them on top.
- Broil 4 inches from heat for 5 minutes or until the cheese on top browns.
- Fruit Salad.
- Chop up all your fruit - throw it in a bowl. Allow to sit in the refrigerator overnight so all the fruit flavors combine.
Nutrition Facts : Calories 369.6, Fat 19.9, SaturatedFat 12.3, Cholesterol 55.2, Sodium 506.6, Carbohydrate 32, Fiber 1, Sugar 0.8, Protein 15.5
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