Bug Juice Smoothies Food

CHERRY BUG JUICE

Steps:

• For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
• For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
• Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.

BUG JUICE SMOOTHIES

Steps:

• Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses.
• Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately.

BUG JUICE

Steps:

• Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

BUG JUICE SMOOTHIES

Steps:

• Place half of each ingredient in blender.
• Cover and blend on high speed about 30 seconds or until smooth.
• Pour into 4 glasses.
• Repeat with remaining ingredients.
• Pour into remaining 4 glasses.
• Serve immediately.