Nanas Rum Balls Food
RUM BALLS
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 7 g, TransFat 0 g
NANA'S DECADENT RUM BALLS
Steps:
- Crumble the fruit cake (I blitzed mine in the food processor for a few seconds) and place in a large bowl
- Pour rum over fruit cake and allow to soak in for a minute or so. Mix through.
- Melt chocolate in the microwave in 30 second increments, stirring in between. Pour melted chocolate into crumbled fruit cake
- Pour chocolate over fruit cake mixture and stir through thoroughly. You will notice the mixture start to come together
- Take tablespoons of the mixture and roll into small balls
- Place each ball into a bowl of the chocolate sprinkles and coat
- Refrigerate for at least 2 hours to set before enjoying
LOW CARB CHOCOLATE RUM BALLS
From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift for the low-carber in your life. Vary the amount and kind of liquor to taste - if you cut down, just replace the rest with water, or sugar-free flavored syrup.
Provided by Nana Lee
Categories Candy
Time 5m
Yield 17 rum balls
Number Of Ingredients 7
Steps:
- Note about erythritol:
- I realize that the erythritol is a special ingredient.
- Some stores are starting to carry powdered sugar alcohols, or you can order online from Netrition or other places.
- I haven't figured out how to make really delicious chocolate treats without it at this point.
- Erythritol is the sugar alcohol with the least blood sugar impact, but you can use others.
- If the erythritol you use isn't powdered, it won't dissolve much in this recipe, so I recommend running it through a blender first, but I'm happy that the most recent erythritol I got came powdered, which is great.
- Mix all dry ingredients together in bowl.
- Add vanilla and liquor.
- If the artifical sweetener is liquid and concentrated, add it to the liquor.
- Since there are different liquid sweeteners of different concentrations, you may have to play with the total amount of liquid, and cut down on the liquor, or add water.
- Usually the total liquid you want is about 2.5-3 T.
- Add the liquid slowly and mix until it all comes together.
- Roll into balls.
- The flavors will mellow over the next few days.
- Store in refrigerator or cool place.
- Carbs depend on serving size.
- 17 balls will get you exactly 1 gram of effective carbohydrate per ball, plus a tad over a gram of alcohol and 1.5 grams of fiber.
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