FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
FRESH CORN SALAD RECIPE BY TASTY
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
FRESH CORN SALAD
People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender. Drain, cool and set aside. , In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Cut cooled corn off the cob (should measure 4 cups). , Add the corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CORN SALAD
A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove corn kernels from cobs and place in a large bowl.
- With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
- Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.
FRESH CORN SALAD
I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!
Provided by HP_imagines
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
- Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 23.3 g, Cholesterol 25.1 mg, Fat 14 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 5.3 g, Sodium 384.3 mg, Sugar 4.6 g
FRIED SKILLET CORN SALAD
In the South, any kind of vegetable side dish can be called a salad. We like to say that if you add mayonnaise and celery to something, you've got a salad. While this "salad" has neither mayo nor celery, it can be served cold or hot, so I think that counts, right? Sweet summer corn is sautéed with pork belly, red onion, bell pepper and tomatoes for a colorful and savory side.
Provided by Kardea Brown
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat a large cast-iron skillet over medium heat. Add the pork belly and cook until crispy, about 3 minutes per side. Remove from the skillet to paper towels to drain, reserving the drippings in the skillet.
- Increase the heat to medium-high. Add the butter and heat until melted. Add the onion and bell pepper. Season with salt and cook until the vegetables are softened and begin to brown, 4 to 5 minutes. Stir in the corn and season with salt and pepper, then chop the pork belly. Add the pork belly and tomatoes and cook until the corn is softened and the tomatoes begin to release their liquid, about 5 minutes more.
GRILLED CORN SUMMER PASTA SALAD RECIPE BY TASTY
Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess.
- Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
- Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection.
- Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
- In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 8 grams
FRESH CORN SALAD
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 2h15m
Yield 25 servings
Number Of Ingredients 10
Steps:
- Slice the corn off the cobs into a very large bowl. In a large pot, bring about 2 quarts of water to boil. Add the corn kernels and cover. Bring to a boil and cook 4 minutes, stirring the corn once every minute and removing silk or husks. Drain and refresh under cold water. Put the corn in a large serving bowl with the remaining vegetables. Add the oil. Toss well. Add the vinegar and salt and pepper to taste and mix well. Marinate 1 to 2 hours.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 8 grams, TransFat 0 grams
SUPER EASY FRESH CORN SALAD
This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!
Provided by Kozmic Blues
Categories Corn
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
- Drain and place into a bowl of ice water to stop the cooking.
- When corn is cooled, cut kernels off of the cob.
- Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
- Toss in fresh basil ribbons right before serving.
- I usually taste to see if more salt and pepper is needed.
- Can be served cold or at room temperature.
FRESH CORN SALAD
From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.
Provided by IngridH
Categories Corn
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together sour cream, worcestershire, and salt in a bowl.
- Add remaining ingredients, tossing to coat well with dressing.
- Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 88.5, Fat 3, SaturatedFat 1.5, Cholesterol 7.5, Sodium 33.4, Carbohydrate 14.4, Fiber 2.2, Sugar 3, Protein 3
More about "fresh corn salad recipe by tasty food"
CORN SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH CORN SALAD - BETTER HOMES & GARDENS
From bhg.com
BAREFOOT CONTESSA | FRESH CORN SALAD | RECIPES
From barefootcontessa.com
FRESH CORN SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST FRESH TASTY SALADS RECIPES | YUMMLY
From yummly.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD - DELISH
From delish.com
FRESH CORN-RICE SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FRESH CORN SALAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FRESH OR FROZEN SUMMER CORN SALAD RECIPE | THE …
From therecipecritic.com
BEST FRESH CORN SALAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (58)Total Time 13 minsServings 4-6
TOP 49 RECIPE FOR CORN SALAD RECIPES
From hola2.heroinewarrior.com
FRESH CORN SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
15+ CORN SALAD RECIPES | EATINGWELL
From eatingwell.com
10 BEST CORN SALAD RECIPES | YUMMLY
From yummly.com
FRESH CORN SALAD | ALL THINGS MAMMA
From allthingsmamma.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From stage.tasteofhome.com
MEXICAN STREET CORN PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
16 EASY AND TASTY FRESH CORN SALAD RECIPES BY HOME COOKS
From cookpad.com
SWEET CORN SALAD RECIPE WITH RED WINE VINAIGRETTE - YEYFOOD.COM
From yeyfood.com
EASY CORN SALAD - SLENDER KITCHEN
From slenderkitchen.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
FRESH SUMMER SALADS YOU'LL CRAVE ALL YEAR LONG
From bhg.com
FIESTA CORN SALAD IS PERFECT FOR SUMMER! - SALTY SIDE DISH RECIPES
From saltysidedish.com
FRESH CORN SALAD RECIPE - MY FORKING LIFE
From myforkinglife.com
RECIPES FOR FRESH CORN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH CORN SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
FRESH GRILLED CORN SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FRESH CORN SALAD WITH TANGY DRESSING | YELLOWBLISSROAD.COM
From yellowblissroad.com
FRESH CORN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CORN SALAD COLD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTY CORN SALAD - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
13 FRESH CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
FRESH CORN SALAD [VIDEO] | RECIPE [VIDEO] | FRESH CORN SALAD, CORN ...
From pinterest.com.au
HEALTHY CORN SALAD RECIPES | EATINGWELL
From yozya.strangled.net
FRESH CORN SALAD | CORN RECIPES SIDE DISHES, SWEET CORN ... - PINTEREST
From pinterest.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
SUMMER FRESH CORN SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love