Author: Bill Telepan
Grilled cheese roast beef sandwiches; two cheeses, roast beef, bacon, aioli, red onions, and a hearty bread for an easy but soul filling dinner.
Author: Ellen
Author: Bon Appétit Test Kitchen
Author: James McNair
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...
Author: Gina Marie Miraglia Eriquez
This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It's perfect for Meatless Monday!...
Author: Dara Michalski | Cookin' Canuck
A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.
Author: Land O'Lakes
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad...
Author: Bread Dad
Author: Bon Appétit Test Kitchen
Author: Cheryl Alters Jamison
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
An easy to make tuna and chickpea salad sandwich that is perfect for an easy week day lunch on the go.
Author: Aysegul Sanford
Korean BBQ Beef Sloppy Joes will be your new favorite easy weeknight dinner! With only five ingredients, you can whip up these yummy warm sandwiches in...
Author: Elizabeth Lindemann
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Author: Sabrina Snyder
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Author: Nava Atlas
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...
Author: Chris Morocco
Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette!
Author: Ingrid Beer
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've...
Author: Nick Evans
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Author: Chef Dennis Littley
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...
Author: Gonzalo Guzmán