Author: Bon Appétit Test Kitchen
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Author: mmihlbachler
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture,...
Author: Ben S.
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting...
Author: Chef John
Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and...
Author: Bibi
What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.
Author: Shaunda Necole
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they...
Author: Nagi | RecipeTin Eats
Author: Thomas Keller
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family...
Author: CORTAB0408
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Author: teenbeauty
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion,...
Author: Domenica Ann
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to...
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Author: Fred
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all...
Author: Sarah Simmons
Author: Melissa Hamilton
This creamy cranberry salad can be served frozen as well as chilled.
Author: TIASUE
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Author: Holly Jones
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Author: Heather
Got this at ShopRite® and loved it so much I had to make it. This is what I came up with. I had this alongside my smoked chicken and bacon with avocado...
Author: Christine
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T...
Author: Krista B
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added...
Author: Jane
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Author: hockeymom
My family has been making this for years, and it is my absolute favorite dish!
Author: Jennie Minor
This is a wonderful refreshing summer recipe. Very good! A must try.
Author: WAILAKIJACKIE
Author: Ruth Cousineau
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Author: Abbi Saesong
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork....
Author: Robin Lee Starnes
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe....
Author: SARAH W
This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them...
Author: Marcia
I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are...
Author: DGRIFF718
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and...
Author: Alyssa Rivers
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
A quick and tasty pasta salad that can be served warm or cold.
Author: Happy On My Hill
This a great healthy side dish or a quick lunch, if you have more than one serving.
Author: Elizabeth
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor...
Author: SKYBLUE1963
Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques...
Author: Kathy