Crab Ceviche Food
CRAB CEVICHE
Make and share this Crab Ceviche recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
- Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
- Season to taste with salt; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 172.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 96.3, Sodium 507.7, Carbohydrate 6.1, Fiber 1.1, Sugar 1.6, Protein 26.5
CRAB CEVICHE APPETIZER
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Provided by aronsinvest
Categories Crab
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl blend crab meat without breaking it up too much.
- Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
- Add salt.
- Combine the ketchup, clamato and the juice of the third lime.
- Add more salt if necessary.
- Serve with Mexican corn chip or crackers.
- I serve in a margarita glass with a wedge of lime on top.
- Note: You can use V8 juice instead of Clamato if you want.
Nutrition Facts : Calories 105.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 31.7, Sodium 738.3, Carbohydrate 10.8, Fiber 2, Sugar 4.1, Protein 15.1
CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
CRAB CEVICHE WITH CUCUMBER AND JICAMA WITH GARLIC-RUBBED GRILLED BRUSCHETTA
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the ceviche:
- Combine all of the ingredients in a large bowl and toss to combine.
- For the bruschetta:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Brush olive oil all over both sides of bread slices. Place bread on hot pan and cook 1 to 2 minutes per side, until golden brown. While still warm, rub garlic cloves all over bread. Serve bruschetta with ceviche.
CRAB CEVICHE WITH BLUEBERRIES AND POPCORN
Provided by Sam Talbot
Categories Appetizer Quick & Easy Low/No Sugar Lunch Blueberry Crab Summer Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the salt, pepper, ginger, garlic, cinnamon, cumin, agave nectar, yuzu juice, lemon zest and juice, and the oil. Using a rubber spatula, carefully fold in the crab and blueberries.
- To serve, spoon the ceviche into bowls and garnish with a handful of popcorn per serving.
CUP O' CRAB CEVICHE
Steps:
- In a blender, combine the tomatoes and jalapeno and puree until smooth. Strain the mixture through a fine-mesh sieve; discard the solids. Stir in the sesame oil and 4 tablespoons of the lime juice and season with salt and pepper. Refrigerate until chilled, at least 1 hour and up to 1 day.
- In a medium bowl, toss together the remaining 3 tablespoons lime juice, the crab and the cilantro and season with salt and pepper. Divide the mixture into 12 small balls.
- Line up 12 chilled 5-ounce juice glasses. Pour 1/4 cup of the tomato liquid into each glass. Using tongs, gently drop a crab ball into each glass, hang a lime wedge over each rim and serve.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams, TransFat 0 grams
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