Canadian Bacon Mushroom And Peppers Pizza Food

CANADIAN BACON PIZZA

Steps:

• Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

CANADIAN BACON PIZZA LOAF

Steps:

• Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA

Steps:

• Preheat oven to 450 degrees.
• Place the shell on an ungreased 12-inch nonstick pizza pan.
• To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
• Cut into 6 wedges.

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA

Steps:

• Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonstick pizza pan. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. Arrange the Canadian bacon on top of the cheese, covering proportionately. Top with mushroom slices and bell pepper rings. Sprinkle proportionately with oregano, basil, and red pepper flakes (if using). Top with remaining cheese. Bake for 13 to 15 min, till the crust is crisp and the cheese is melted and browned. Cut into 6 wedges. This recipe yields 6 servings.

CANADIAN BACON PIZZA

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

CANADIAN BACON-STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside.
• In large skillet, saute the mushroom stems, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
• Remove from the heat.
• Stir in cheeses.
• Fill each mushroom cap with about 1 T of filling.
• Place on foil-lined baking sheets.
• Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.

CANADIAN BACON-STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

CANADIAN BACON HAWAIIAN PIZZA RECIPE

Steps:

• Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until cheese is melted.

MY CANADIAN BACON PIZZA

Steps:

• Preheat oven to 400 degrees.
• Spread dough on large greased cookie sheet.
• Drain artichoke hearts reserving some of the marinade. Set hearts aside.
• Brush crust with some of the reserved marinade.
• Brush on garlic.
• Sprinkle mozzarella cheese over crust.
• Bake 5 minutes.
• Remove crust and spoon on sauce to your desire of thickness.
• Add artichokes, bacon, tomatoes, and onion.
• Sprinkle as much feta cheese over pizza as desired.
• Sprinkle basil over crust.
• Bake 10 to 12 minutes longer or until crust is baked to your choosing.
• Cut into squares.

ALFREDO,BACON, MUSHROOM PIZZA (BEST PIZZA EVER)

Steps:

• beat the pizza dough then roll it out into a wide circle.
• pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
• cook the bacon then crumple up 3 pieces out of the 6 you cooked
• dice the mushrooms into small pieces
• Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
• add another layer of alfredo sauce over the pizza.
• Sprinkle the other half of the diced mushrooms.
• Crumble the other three pieces of bacon and add to the pizza.
• Bake at 400* for about 10 minutes or until golden.