facebook share image   twitter share image   pinterest share image   E-Mail share image

Smoky Sage and Giblet Gravy

Author: Greg Patent

Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....

Author: Rick Archbold

Sage Vinaigrette

Author: Peter Hoffman

Chicken Sausage

Author: Michael Ruhlman

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't...

Author: Rick Martinez

Chicken Gabriella

Author: Anna Boiardi

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Turkey with Lemon Sage Butter

Author: Susan Spungen