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Chicken Breasts with Prosciutto and Sage_image
Chicken Breasts with Prosciutto and Sage

White Beans in Tomato Sauce with Sage and Pancetta_image
White Beans in Tomato Sauce with Sage and Pancetta

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Turkish Poached Eggs with Yogurt and Spicy Sage Butter_image
Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Veal Sauté with Caramelized Shallots_image
Veal Sauté with Caramelized Shallots

Delicata Squash with Rosemary, Sage, and Cider Glaze_image
Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Sage Butter-Roasted Turkey with Cider Gravy_image
Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Herbed Bread, Cracker and Leek Dressing_image
Herbed Bread, Cracker and Leek Dressing

Jerusalem Artichoke and Sage Gratin_image
Jerusalem Artichoke and Sage Gratin

Slow-Cooked Winter Squash with Sage and Thyme_image
Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Slow-Cooked Tomato and Herb White Beans_image
Slow Cooked Tomato and Herb White Beans

Author: Susan Feniger

Simple Two-Potato Gratin_image
Simple Two Potato Gratin

Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing_image
Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Sage, Onion and Wild-Rice Risotto Cakes_image
Sage, Onion and Wild Rice Risotto Cakes

Sage Stuffing_image
Sage Stuffing

Author: Ruth Cousineau

Baked Pasta Shells with Sausage and Greens_image
Baked Pasta Shells with Sausage and Greens

...

Author: Claire Saffitz

Roast Turkey with Sage and Sherried Cider Giblet Gravy_image
Roast Turkey with Sage and Sherried Cider Giblet Gravy

Butternut Squash, Ricotta, and Sage Crostini_image
Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Potato and Turnip Gratin_image
Potato and Turnip Gratin

Author: Bruce Aidells

Cannellini Beans With Spinach_image
Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Pasta with Delicata Squash and Sage-Brown Butter_image
Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Gnocchi with Sage Brown Butter Sauce_image
Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Juniper Brine_image
Juniper Brine

Author: Diane Morgan

Veal with Prosciutto and Sage_image
Veal with Prosciutto and Sage

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Roast Turkey with Cider Sage Gravy_image
Roast Turkey with Cider Sage Gravy

Sage Buttermilk Biscuits with Sausage and Cheddar_image
Sage Buttermilk Biscuits with Sausage and Cheddar

Champagne Punch with Ginger, Lemon, and Sage_image
Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Grilled Apple-and Herb-Marinated Pork Chops and Potatoes_image
Grilled Apple and Herb Marinated Pork Chops and Potatoes

Saltimbocca_image
Saltimbocca

Roasted Fresh Ham with Citrus and Rye_image
Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Pasta with Butternut Squash and Sage_image
Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Panko-Crustes Mustard Pork Cutlets_image
Panko Crustes Mustard Pork Cutlets

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Sautéed Chicken Breasts With Country Ham and Sage Sauce_image
Sautéed Chicken Breasts With Country Ham and Sage Sauce

Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach)...

Author: Susan McCreight Lindeborg

Penne with Pancetta, Sage, and Mushrooms_image
Penne with Pancetta, Sage, and Mushrooms

Sage Polenta_image
Sage Polenta

Author: Martha Stewart

Parsnip and Hazelnut Gratin with Bacon_image
Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Pumpkin Potato Puree_image
Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...

Author: Paul Grimes

Meat Loaf with Mustard and Dried Fruit_image
Meat Loaf with Mustard and Dried Fruit

Fried Anchovies and Sage_image
Fried Anchovies and Sage

Focaccia with Sage_image
Focaccia with Sage

Braised Carrots with Crisp Sage_image
Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Pan-Fried Jerusalem Artichokes in Sage Butter_image
Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Roasted Parsnips with Sage_image
Roasted Parsnips with Sage

Pork Chops with Mustard Crumbs_image
Pork Chops with Mustard Crumbs

Cornbread Stuffing With Sausage and Corn Nuts_image
Cornbread Stuffing With Sausage and Corn Nuts

Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful...

Author: Rick Martinez

Turkey Meatballs with Sage and Cranberries_image
Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

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