Author: Jerry Traunfeld
Author: Suzanne Goin
Author: Jeanne Thiel Kelley
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
Author: Ruth Cousineau
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Bruce Aidells
Author: Susan Feniger
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Guy Ferri
Author: Lora Zarubin
Author: Diane Morgan
Author: Bon Appétit Test Kitchen
Author: Martha Stewart
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Cook St. Helena
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...
Author: Paul Grimes
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach)...
Author: Susan McCreight Lindeborg
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful...
Author: Rick Martinez
Author: Bruce Aidells
Author: Lynne Rossetto Kasper
Author: Jill Silverman Hough
Author: Cheryl Alters Jamison
Author: Anna Thomas
Author: Robin Schempp