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Ricotta Gnudi with Wild Mushroom and Truffle Sauce_image
Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Grilled Quail Wrapped in Pancetta with Sage and Honey_image
Grilled Quail Wrapped in Pancetta with Sage and Honey

Fried Sage Leaves_image
Fried Sage Leaves

Tilapia with Prosciutto and Sage_image
Tilapia with Prosciutto and Sage

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter_image
Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter

Polenta
Polenta "Pizza" with Crumbled Sage

Author: David Tanis

Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust_image
Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Rosemary Mojito_image
Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Pork Rib Roast with Rosemary & Sage_image
Pork Rib Roast with Rosemary & Sage

Fried Sage Leaves_image
Fried Sage Leaves

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Fontina Mac with Squash and Sage_image
Fontina Mac with Squash and Sage

Author: Laura Werlin

Butternut Squash with Tangerine and Sage Glaze_image
Butternut Squash with Tangerine and Sage Glaze

Scarborough Fair Shortbread_image
Scarborough Fair Shortbread

Butternut Squash, Parmesan, and Sage Pizzas_image
Butternut Squash, Parmesan, and Sage Pizzas

Roasted and Raw Carrot Salad with Hazelnuts and Arugula_image
Roasted and Raw Carrot Salad with Hazelnuts and Arugula

Author: Diana Yen

Bread Stuffing with Sage and Apricots_image
Bread Stuffing with Sage and Apricots

Dried Apricot and Sage Scones_image
Dried Apricot and Sage Scones

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Loin of Veal with Shiitake Stuffing_image
Loin of Veal with Shiitake Stuffing

Pumpkin Ravioli_image
Pumpkin Ravioli

Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Vermont Cheddar Cheese and Herbed Twists_image
Vermont Cheddar Cheese and Herbed Twists

Parsley, Sage, Rosemary, and Thyme Turkey_image
Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Turkey Sage Chowder_image
Turkey Sage Chowder

Herb and Cheese Poppers_image
Herb and Cheese Poppers

Author: Peter Reinhart

Fried Sage Leaves_image
Fried Sage Leaves

Almond Blancmange with Caramel Glaze and Sage Sherbet_image
Almond Blancmange with Caramel Glaze and Sage Sherbet

Liver with Garlic, Sage, and White Wine_image
Liver with Garlic, Sage, and White Wine

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Veal Saltimbocca (Saltimbocca alla Romana)_image
Veal Saltimbocca (Saltimbocca alla Romana)

Author: Gianni Scappin

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over...

Author: Sean Sherman

Parsley-Sage Matzo Balls_image
Parsley Sage Matzo Balls

Author: Miriyam Glazer

Roasted Potatoes with Bacon, Onions, and Sage_image
Roasted Potatoes with Bacon, Onions, and Sage

Author: Josie Le Balch

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce_image
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Do-Ahead White Wine and Sage Gravy_image
Do Ahead White Wine and Sage Gravy

We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but...

Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney_image
Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Marbleized Lemon Tart with Sage_image
Marbleized Lemon Tart with Sage

Herb and Onion Stuffing_image
Herb and Onion Stuffing

Author: Sara Foster

Sage Tea (Meramieh)_image
Sage Tea (Meramieh)

Author: May S. Bsisu

Roast Heirloom Goose with Balsamic Vinegar_image
Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Cauliflower Gratin with Mustard-Sage Cornbread Crumbs_image
Cauliflower Gratin with Mustard Sage Cornbread Crumbs

Author: Bon Appétit Test Kitchen

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Ricotta and Sage Fried Meatballs_image
Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Turkey with Chardonnay and Herbs_image
Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri

Slow-Cooked Lamb with Sage and Pearl Barley_image
Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

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