Author: Katie Brown
Author: Dawn Perry
Author: Michael Ruhlman
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into...
Author: Marina Delio
Author: Kay Chun
This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less...
Author: Carla Lalli Music
Author: David Lebovitz
It's hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers...
Author: Molly Baz
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Author: Paul V. Pusateri
Garnished with rosemary and flaky sea salt, these sweet and buttery dinner rolls are perfect for sopping up all that sauce and gravy goodness.
Author: Paul Grimes
Author: Lauren Purcell
Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice...
Author: Land O'Lakes
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: James Beard