ROSEMARY ROASTED BUTTERNUT SQUASH
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Provided by Kristin Licavoli
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
WINTER SQUASH WITH BROWNED BUTTER AND ROSEMARY
Categories Dairy Vegetable Side Sauté Steam Quick & Easy Rosemary Butternut Squash Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Steam squash until almost tender when pierced with fork, about 5 minutes. Cool squash slightly. Melt butter in large nonstick skillet over medium heat. Continue to cook until butter is golden brown and aromatic, about 2 minutes. Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes. Season generously with salt and pepper.
ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
- Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
- Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
- Season with sea salt and fresh ground black pepper, and serve hot.
Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5
ROASTED WINTER SQUASH WITH BROWNED BUTTER AND SAGE
You've guessed it...another browned butter recipe. I just can't help myself. Should be categorized as dessert.
Provided by gailanng
Categories Vegetable
Time 55m
Yield 1 squash
Number Of Ingredients 6
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees.
- Line a rimmed baking sheet with aluminum foil.
- Brush the oil on the foil and the cut sides of the squash. Place squash halves face down.
- Roast until a skewer inserted in the squash meets no resistance, about 40-50 minutes.
- When the squash is almost done, melt the butter in a small skillet over medium heat.
- Add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, about 4 to 5 minutes. Remove the skillet from the heat.
- Remove the squash from the oven and turn cut-side up and season with salt and pepper.
- Drizzle or brush with the sage butter sauce and sprinkle with brown sugar. Serve immediately.
Nutrition Facts : Calories 849.6, Fat 96.1, SaturatedFat 47.5, Cholesterol 183.2, Sodium 9.9, Carbohydrate 0.1, Sugar 0.1, Protein 0.7
More about "winter squash with browned butter and rosemary food"
HASSELBACK BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
From poshjournal.com
5/5 (14)Category AppetizerCuisine AmericanCalories 194 per serving
- Cut the butternut squash in half vertically. Scoop out seeds and pulp with a large spoon. Using a peeler, remove skin and white flesh below. You can leave the stem intact or off.
- Brush the squash with olive oil then season with salt and pepper. Roast for about 15 minutes. Remove from the oven and use a sharp knife and carefully slice the flesh into thin slices. Cut as deep as you can without cutting all the way through. This keeps the squash intact.
- In a medium saucepan, add butter, sage, rosemary, apple cider vinegar, and maple syrup over medium-high heat. Cook for about 5 minutes. Be sure to keep stirring to prevent burning.
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES - FOOD …
From foodnetwork.com
Author By
HONEY & ROSEMARY ROASTED BUTTERNUT SQUASH - LYDI …
From lydioutloud.com
BUTTERNUT SQUASH RAVIOLI WITH ROSEMARY BROWNED BUTTER
From thekitchenmccabe.com
BUTTERNUT SQUASH WITH BROWN BUTTER AND THYME RECIPE
From simplyrecipes.com
ROSEMARY BROWNED BUTTER SPAGHETTI SQUASH
From freshhunger.com
ROASTED BROWN SUGAR & ROSEMARY SQUASH WEDGES
From aprettylifeinthesuburbs.com
ROASTED BUTTERNUT SQUASH PASTA WITH BROWN BUTTER AND …
From tasteandtellblog.com
EASY ROASTED DELICATA SQUASH RECIPE WITH BROWN BUTTER
From anediblemosaic.com
BUTTERNUT SQUASH ALFREDO WITH BROWN BUTTER AND ROSEMARY
From bowlofdelicious.com
4.8/5 (31)Total Time 30 minsCategory Dinner, PastaPublished Oct 28, 2020
ROASTED ACORN SQUASH WITH HAZELNUTS, BROWN BUTTER & ROSEMARY
From nocrumbsleft.net
100 WINTER SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
31 BEST WINTER SQUASH RECIPES - HOW TO COOK WINTER SQUASH
From countryliving.com
ROASTED SQUASH STEAKS WITH BROWN BUTTER & SAGE | HEALTHY …
From weightwatchers.com
BROWN BUTTER WINTER SQUASH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ORZOTTO WITH WINTER SQUASH AND ROSEMARY RECIPE - PUREWOW
From purewow.com
12 TYPES OF WINTER SQUASH — AND HOW TO COOK THEM - ALLRECIPES
From allrecipes.com
LEARN HOW TO COOK WINTER SQUASH, STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
WINTER SQUASH RECIPES
From allrecipes.com
ROSEMARY ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR PECANS
From thespicetrain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love