Paula Deens Bo Burger Food

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

DEEN BURGER

Steps:

• Preheat the oven to 350 degrees F.
• Place the bacon on a baking sheet and bake until crisp, 12 to 15 minutes.
• In a bowl, mix together the ground beef, white onions and some salt and pepper until just combined. Don't overwork it. Form the beef into four 1-inch-thick patties and use your thumb to create an indent in the center of each burger. Place on a plate and refrigerate until ready to grill.
• Preheat the grill to medium-high heat and brush the grill grates with the oil.
• Place the burgers on the grill and cook, 3 to 5 minutes per side. Add the cheese slices to the burgers the last minute of grilling, covering the grill to help the cheese to melt. Remove the burgers from the grill to rest. Toast the buns cut-side down for 1 minute when the burgers are resting.
• Sandwich the burgers with the Vidalia onions, bacon, shredded lettuce, tomatoes, avocado and Jamie's Special Sauce.
• Mix together the mayonnaise, ketchup, and mustard.

PAULA DEEN'S BO BURGER

Steps:

• In a large bowl, season the ground beef with salt and pepper.
• Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
• Shape into 4 patties.
• Heat a large cast iron skillet over medium-high heat.
• Spray the skillet with non-stick cooking spray.
• Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
• Remove the burgers from the pan and set aside.
• Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
• Remove from pan and set aside.
• Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
• Lay the bottom of the 4 hamburger buns on a flat surface.
• Top each bun with a burger.
• Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
• Lightly press the sandwich together with your hand.
• Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
• Serve and enjoy!

PAULA DEEN'S TUNA BURGERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
• Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
• Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
• Finish baking in the oven until golden brown.

PORTOBELLO MUSHROOM BURGER(PAULA DEEN)

Steps:

• Preheat grill to medium-high heat.
• Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
• In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
• Divide arugula evenly over bottom halves of buns.
• Top each evenly with peppers.
• Place mushrooms caps over peppers. Cover with tops of buns.