CHORIZO AND MUSHROOM RISOTTO RECIPE
Perfectly creamy and delicious chorizo and mushroom risotto
Provided by Alix and Hugo
Categories Lunch and dinner
Time 10m
Number Of Ingredients 10
Steps:
- Heat olive oil in a casserole on high heat.
- Add onion and salt and cook for 2 minutes.d images, links and recipe headings. Find out how..
- Add the chorizo and cook for another 2 minutes.
- When the onion becomes translucent, add the rice.
- Turn the heat down to low.
- Add the garlic and cook until the rice starts to change color.
- Turn the heat to high heat and pour in the wine.
- Leave to cook until the rice absorbs all of the wine.
- Add a ladle of hot vegetable stock and stir until the stock is absorbed by the rice. Repeat until the rice becomes as soft as you like. (We prefer our risotto al dente.)
- Add the Parmesan and turn the heat off. Stir and cover.
- Serve with on a bed of raw baby spinach. Top with vinaigrette and raw mushrooms.
CHORIZO & PEA RISOTTO
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, tip in the chorizo and fry until it is crisp and all the oil has been released. Remove a quarter of the chorizo with a slotted spoon and set aside.
- Tip the rice into the pan, stir to coat it in the oil and toast for a min or so, then pour in the vinegar. Once the vinegar has evaporated, add a ladleful of the stock, stir then, once absorbed, add a bit more. Continue doing this for about 20 mins until most of the stock has been absorbed and the rice has swollen but still has a slight bite.
- Tip in the peas, parmesan and the remaining stock. Give everything a good stir. Once the cheese has melted, season with black pepper, then divide between bowls, topping each portion with the remaining crisp chorizo and extra grated parmesan.
Nutrition Facts : Calories 642 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 2.8 milligram of sodium
SIMPLE AND DELICIOUS CHORIZO AND MUSHROOM RISOTTO
Steps:
- In a large heavy pan or Mince the garlic and onion together and sauté it olive oil on a medium heat for few minutes Add chopped bacon, rosemary, mushroom and chorizo and sauté until mushroom is browned and oil is coming out of the chorizo Set aside In a separate pan heat up olive oil and add the risotto rice...move around the pan constantly for about 3-4 minutes Add wine into rice and stir until most is absorbed Add in the mushroom, bacon, chorizo etc Start adding in stock slowly and keep stirring until stock is finished or rice is cooked but still has a crunch Once finished add cheese and a knob of butter ENJOY!!!
MUSHROOM RISOTTO
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Put 50g dried porcini mushrooms into a large bowl and pour over 1 litre boiling water. Soak for 20 mins, then drain into a bowl, discarding the last few tbsp of liquid left in the bowl.
- Crumble 1 vegetable stock cube into the mushroom liquid, then squeeze the mushrooms gently to remove any liquid.
- Heat 2 tbsp olive oil in a shallow saucepan or deep frying pan over a medium flame. Add 1 finely chopped onion and 2 finely chopped garlic cloves, then fry for about 5 mins until soft.
- Stir in 250g chopped chestnut mushrooms and the dried mushrooms, season with salt and pepper and continue to cook for 8 mins until the fresh mushrooms have softened.
- Tip 300g risotto rice into the pan and cook for 1 min. Pour over a 175ml glass of white wine and let it bubble to nothing so the alcohol evaporates.
- Keep the pan over a medium heat and pour in a quarter of the mushroom stock. Simmer the rice, stirring often, until the rice has absorbed all the liquid.
- Add about the same amount of stock again and continue to simmer and stir - it should start to become creamy, plump and tender. By the time the final quarter of stock is added, the rice should be almost cooked.
- Continue stirring until the rice is cooked. If the rice is still undercooked, add a splash of water. Take the pan off the heat, add 25g butter and scatter over 25g grated parmesan or Grana Padano cheese and half a handful of chopped parsley leaves.
- Cover and leave for a few mins so that the rice can take up any excess liquid as it cools a bit. Give the risotto a final stir, spoon into bowls and scatter with the remaining 25g grated cheese and the remaining chopped parsley leaves.
Nutrition Facts : Calories 445 calories, Fat 17 grams fat, SaturatedFat 7.7 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.45 milligram of sodium
More about "simple and delicious chorizo and mushroom risotto food"
CHORIZO AND DRIED MUSHROOM RISOTTO | RICARDO
From ricardocuisine.com
5/5 (37)Total Time 40 minsCategory Main DishesCalories 785 per serving
MUSHROOM AND CHORIZO RISOTTO - STRAYED FROM THE TABLE
From strayedtable.com
CHORIZO AND SQUASH RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CHICKEN AND MUSHROOMS WITH PARMESAN RISOTTO
From simply-delicious-food.com
37 RISOTTO RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SQUID AND CHORIZO RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY MUSHROOM RISOTTO WITH PUMPKIN AND CHORIZO
From cookingbride.com
CHICKEN AND MUSHROOM RISOTTO | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN AND CHORIZO RISOTTO - EASY PEASY FOODIE
From easypeasyfoodie.com
15 EASY CHORIZO RISOTTO RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
MUSHROOM AND SALAMI RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RISOTTO ARCHIVES - SIMPLY DELICIOUS
From simply-delicious-food.com
VEGETARIAN MUSHROOM "CHORIZO" RISOTTO | TRIED AND TRUE …
From triedandtruerecipe.com
RISOTTO WITH CHORIZO, MUSHROOM AND EGG - NZ EGGS + MORE RECIPES
From eggs.org.nz
CHORIZO & WILD MUSHROOM SICILY RISOTTO | JETBOIL
From jetboil.com
CHORIZO AND MUSHROOM RISOTTO | CULTURE | CRITIC TE ĀROHI
From critic.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love