LEMON-ROSEMARY PORK TENDERLOIN
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK TENDERLOIN WITH DRESSING AND PAN GRAVY
Dressings (a.k.a. stuffings) are super-simple to make and don't need to be reserved just for the holidays. They're perfect any time of year and easy to make. This easy combo of roasted pork tenderloin, pan gravy and a quick dressing makes for a special dinner or date-night meal (with leftovers) that's ready in under an hour.
Provided by Jet Tila
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Preheat the oven to 350 degrees F.
- Melt 4 tablespoons of the butter in a large ovenproof skillet over medium-high heat. Continue to cook until the butter begins to bubble and smoke. Add the onion and celery and cook, stirring, until softened, 1 to 2 minutes. Add the bread cubes and poultry seasoning to the skillet and stir and fold the bread to toast it, 3 to 4 minutes. The bread should start to brown and should smell amazing.
- Turn off the heat and drizzle in about 1 cup of the broth and fold it into the bread. Drizzle in enough more broth to moisten the dressing but not make it soggy. Taste and season with salt and pepper as needed. Once you're happy with the flavors, stir in the parsley and thyme.
- Dot the top of the dressing with the remaining 2 tablespoons butter. Cover the skillet with foil and bake for 20 minutes. Uncover and continue to bake until browned, about 10 minutes longer.
- For the pork: Preheat the oven to 350 degrees F. Sprinkle the tenderloin with the thyme, rosemary, salt and pepper. Press the seasonings firmly onto the pork.
- Heat a large cast-iron skillet or other ovenproof sauté pan over medium-high heat. Swirl in the oil. When the first wisp of white smoke appears, add the pork and sear until golden brown on all sides, about 8 minutes total.
- Transfer the skillet to the oven. Roast for 5 minutes, then flip the pork and return the skillet to the oven. Roast until an instant-read thermometer inserted into the thickest portion of the pork reaches 135 degrees F. Remove from the oven, transfer the pork to a cutting board and tent loosely with foil. Let rest until the internal temperature reaches 140 degrees F for a nice medium, 8 to 10 minutes. (If you want the pork a little more well done, remove from the oven at 140 degrees F and let rest until 145 degrees F.)
- For the quick gravy: Place the hot pan the pork cooked in back over medium-high heat. Toss in the butter and shallot and cook, stirring frequently, until the shallot is light brown and fragrant, 2 to 3 minutes. Stir in the flour, scraping any browned bits from the bottom of the pan. Stir for another minute, making a rough roux. Slowly stir in the cold broth. Bring to a boil, then reduce the heat so the gravy just simmers. Cook for about 1 minute, stirring constantly. Stir in the soy sauce and salt and pepper to taste. Finish by stirring in the cream.
- Slice the pork and serve it with the dressing and gravy, and garnish with chopped parsley.
ROSEMARY LEMON-PEPPER PORK TENDERLOIN WITH CREAMY LEMON-PARMIGIANO DRESSED GREEN AND GARLIC CROUTONS
Steps:
- Preheat the oven to 500°F.
- Trim the silver skin or connective tissue off the tenderloins with a very sharp thin knife.
- Place the tenderloins on a rimmed nonstick cookie sheet. In a bowl, mix together all of the lemon zest, the juice of 1 lemon, the coarse ground black pepper, 3 cloves of the chopped garlic, the rosemary, 2 tablespoons of the EVOO, and some salt. Thoroughly coat the tenderloins in the rosemary-lemon-pepper mixture, rubbing it into the meat. Roast in the hot oven for about 20 to 22 minutes. Once roasted, remove from the oven to a cutting board to rest for a few minutes, loosely tented with aluminum foil.
- To make the croutons, preheat a medium skillet over medium-high heat with 2 tablespoons of the EVOO and add the cubed bread; toss to coat in the oil. Add the remaining 1 clove of chopped garlic, salt, and pepper and toast the bread cubes, stirring frequently, until golden brown, about 4 to 5 minutes. Remove from the heat and reserve.
- While the croutons are toasting, in a bowl, combine the mayo and the juice of the remaining lemon. Whisk in 3 tablespoons of EVOO, season with pepper, and stir in the grated cheese.
- Once the pork is out of the oven and resting, put the salad together. In a salad bowl, combine the homemade garlic croutons with the greens. Pour the dressing over the salad and toss to coat. Thinly slice the rested pork tenderloin and serve alongside the salad.
LEMON-GARLIC PORK TENDERLOIN
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
More about "rosemary lemon pepper pork tenderloin with creamy lemon parmigiano dressed green and garlic croutons food"
SPICY LEMON-ROSEMARY PORK TENDERLOIN RECIPE - JIMMY BRADLEY
Web Mar 20, 2019 Let the pork stand at room temperature for 1 hour. Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove …
From foodandwine.com
From foodandwine.com
- In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours.
- Let the pork stand at room temperature for 1 hour. Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove the pork from the marinade. Scrape off most of the garlic and rosemary and season the tenderloins with salt and pepper. Set them on the griddle and cook over high heat until browned all over, about 6 minutes. Transfer the tenderloins to a large rimmed baking sheet and roast in the oven for about 14 minutes, until an instant-read thermometer inserted in the thickest part registers 130°. Cover the tenderloins loosely with foil and let rest for 10 minutes before slicing and serving.
ROSEMARY LEMON-PEPPER PORK TENDERLOIN WITH CREAMY …
Web Jan 26, 2006 In a bowl mix together all of the lemon zest, the juice on 1 lemon, the coarse black pepper, 3 cloves of the chopped garlic, the rosemary, 2 tablespoons of the EVOO, and some salt. Thoroughly coat …
From adventuresfoodrecipes.blogspot.com
From adventuresfoodrecipes.blogspot.com
LEMON PORK TENDERLOIN - KYLEE COOKS
Web Apr 25, 2016 1 tsp lemon zest 1 Tbs fresh rosemary minced 1 tsp garlic crushed salt pepper Instructions Preheat oven to 425F. Pat your pork dry with paper towels. In a small bowl, combine the remaining ingredients. …
From kyleecooks.com
From kyleecooks.com
PORK LOIN WITH ROASTED GARLIC CREAM SAUCE - I AM BAKER
Web Oct 1, 2019 1/2 teaspoon cayenne pepper Salt and pepper, to taste Instructions Preheat oven to 450°F. Roasted Garlic Cut each clove of garlic in half and place on top of a piece of tin foil. Drizzle with olive oil. Form a …
From iambaker.net
From iambaker.net
LEMON GARLIC PORK ROAST - JO COOKS
Web How to make lemon garlic pork roast. Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together.Reserve half a cup of the marinade for the …
From jocooks.com
From jocooks.com
GARLIC-ROSEMARY PORK TENDERLOIN - OUR BEST BITES
Web Feb 10, 2010 In a small bowl, combine olive oil, rosemary leaves, mustard, garlic, Kosher salt, and black pepper. Carefully rub all over pork roast, particularly on top. Place in heated oven and roast until an instant …
From ourbestbites.com
From ourbestbites.com
ROASTED PORK TENDERLOIN WITH GARLIC & ROSEMARY RECIPE
Web Aug 14, 2019 Rub tenderloin with 1-2 tablespoons of olive oil. Season with the dry rub until evenly coated. bring a 12 inch cast iron skillet or oven-safe pan to medium heat. Add a tablespoon of olive oil and let the skillet …
From kitchenswagger.com
From kitchenswagger.com
ROSEMARY AND GARLIC PORK TENDERLOIN - SAVORING ITALY
Web Sep 28, 2021 Add tenderloin to the baking pan. In a small bowl, combine the rosemary, parsley and one tablespoon of olive oil. Set aside. Generously season tenderloin with salt, pepper and paprika. Drizzle on …
From savoringitaly.com
From savoringitaly.com
LEMON HERB PORK TENDERLOIN RECIPE - BAKED - SHOW …
Web Apr 8, 2016 2 (1 pound) pork tenderloins 1 tablespoon lemon zest 1/2 cup freshly squeezed lemon juice 2-4 lemons 2 tablespoons olive oil 4 cloves garlic minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 …
From showmetheyummy.com
From showmetheyummy.com
LEMON PEPPER TENDERLOIN PASTA RECIPE | REE DRUMMOND | FOOD …
Web Reserve 2 cups of the pasta water. Drain the pasta and set aside. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Season the tenderloin …
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
GRILLED LEMON GARLIC MARINATED PORK TENDERLOIN - HEALTHY …
Web Jun 14, 2019 Combine garlic, oil, zest, rosemary, salt and pepper in a shallow baking dish. Add pork, turn to coat in the marinade, cover and refrigerate 1 to 4 hours. Preheat …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
Web Dec 20, 2022 Instructions. Thinly slice the pork tenderloin into 1/2 inch medallions. Pound to 1/4 inch and make wider. Season with kosher salt and pepper, dust with flour on both …
From keviniscooking.com
From keviniscooking.com
GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE SEASONED MOM
Web Jan 22, 2022 Sear the pork in a hot cast iron skillet for about 4-5 minutes. Add butter, garlic cloves, and rosemary sprigs to the pan. Bake the pork in a 400°F oven for 8-13 …
From theseasonedmom.com
From theseasonedmom.com
PARMESAN-CRUSTED PORK TENDERLOIN RECIPE | HELLOFRESH
Web Let pork rest for 5 minutes after removing from oven, then cut into thin slices. 5. Zest 1 tsp zest from lemon, then cut into halves. Halve and core apple, then slice into thin half …
From hellofresh.com
From hellofresh.com
ROSEMARY LEMON-PEPPER PORK TENDERLOIN WITH CREAMY LEMON …
Web Save this Rosemary lemon-pepper pork tenderloin with creamy lemon-Parmigiano dressed greens and garlic croutons recipe and more from Rachael Ray 365 No …
From eatyourbooks.com
From eatyourbooks.com
LEMON ROSEMARY PORK TENDERLOIN | TANGLED WITH TASTE
Web Jan 3, 2019 Then rinse and pat dry. Preheat oven to 350F degrees. Pour some canola oil in the bottom of a roasting or frying pan and add the rosemary sprigs. Heat over medium …
From tangledwithtaste.com
From tangledwithtaste.com
ROSEMARY LEMONPEPPER PORK TENDERLOIN WITH CREAMY LEMON …
Web Add the remaining 1 clove of chopped garlic, salt, and pepper and toast the bread cubes, stirring frequently, until golden brown, about 4 to 5 minutes. Remove from the heat and …
From plain.recipes
From plain.recipes
LEMON-ROSEMARY PORK LOIN WITH CHERRY SAUCE | MIDWEST LIVING
Web Directions. In a small bowl combine garlic, lemon peel, lemon juice, olive oil, 1 tablespoon mustard, the rosemary, salt and pepper. Spread pork roast with lemon-rosemary …
From midwestliving.com
From midwestliving.com
GARLIC ROSEMARY PORK TENDERLOIN RECIPE - THE GUNNY SACK
Web Instructions. Mix together the olive oil, rosemary, minced garlic, sea salt, and black pepper. Place the pork tenderloin in a pan with sides. Spread the seasoning mixture over all …
From thegunnysack.com
From thegunnysack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love