This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error....
Author: monkeylar
As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However,...
Author: CookinwithGas
Make and share this Blue Cheese Cornbread recipe from Food.com.
Author: James Craig
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used...
Author: Bonnie G 2
I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl...
Author: BothFex
Make and share this Sour Cream Corn Muffins recipe from Food.com.
Author: FloridaGrl
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Author: erinn in tbay
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas...
Author: AcadiaTwo
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Author: GrammaMikki
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Author: Dee514
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments....
Author: PaulaG
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the...
Author: Junebug
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Author: Natural Girl
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a...
Author: Chef Glaucia
This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it...
Author: Tracy H.
I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response...
Author: karen in tbay
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Author: Miss_Elaine
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Author: NYAmy
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries....
Author: Mimi in Maine
Make and share this Pear Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love...
Author: EdsGirlAngie
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Author: Cathy Ollie
Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.
Author: Aroostook
Make and share this Orange Date Nut Bran Muffins recipe from Food.com.
Author: Dancer
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter...
Author: Pam in the Kitchen
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Author: Happy Harry 2
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Author: Jen T
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Author: princess
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed...
Author: Overton Fam
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in...
Author: Kittencalrecipezazz
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was...
Author: quirkycook
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Author: Outta Here
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Author: Aroostook
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
I've tried a lot of zucchini bread over the years, but my mother's recipe is still my favourite one ... lemon, orange, ginger and nutmeg give it a nice...
Author: TRFStarr
Make and share this French Breakfast Puffs recipe from Food.com.
Author: NovaLee
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Author: Chicopee
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how...
Author: Quiet Man
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does...
Author: Beth A.
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no...
Author: Gods_sugarcookie
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed