This is somewhat labor intensive, but worth the wait. I always make this during one weekend of the NFL playoffs. I like the Canadian beer, because of the...
This classic French dish from the Normandy region is an example of how the French use the produce of the area. Famous for Apples, cider, apple brandy and...
From Allrecipies.comWhile the recipe is fairly healthy it is so good the first time I made it my boyfriend and I ended up eating almost all of it! A wonderful...
I used to love Mexican Pizzas when I was little, but they're unhealthy past believing! Recently, I discovered that Taco Bell uses sand to prevent clumping...
By The Canadian Living Test Kitchen "These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have...
Very simple meal I discovered in the local newspaper 'Simply Food' section by Kate Murdoch (2nd April 08 - Courier Mail www.newsspace.com.au) that I modified...
Very simple crockpot recipe for skinless tenderloins or breasts. My son stammer about for the entire day about how we should have cooked it in the oven,...
Long cooking infuses the meat with the flavor of lemon, oregano, and a hint of mint. The leftovers make such good cold chicken that you might want to make...
An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers...
Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too...
From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER...
There are a lot of chicken tortilla soup recipes here, and I have hesitated to post mine because of it, but this is honestly THE BEST soup I have ever...
I have been tweaking this recipe for over 20 years to recreate the wonderful Creole flavors of New Orleans. This combination of flavors is complex and...
After trying many stuffing recipes with a long lists of ingredients and muliple steps, I've settled on this easy one which has big taste for little effort...
This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious....
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best...