Almond Crusted Turkey Patties Food

ALMOND CRUSTED TURKEY PATTIES

Steps:

• Heat oven to 375 degrees.
• Mix turkey, bread crumbs, salt, pepper, onions, egg and fresh herbs.
• Shape into 4 patties.
• Coat both sides of patties with almonds.
• Place patties on rack in broiler pan.
• Bake about 30 minutes or until patties are no longer pink in the center.
• These can also be grilled on foil.

EASY GLUTEN-FREE TURKEY BURGERS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
• Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ALMOND CRUSTED TURKEY TENDERLOIN

Steps:

• Preheat oven to 250 degrees.
• Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
• Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
• Whisk sherry and flour together to form a slurry.
• Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.

SEASONED TURKEY PATTIES

Steps:

• Mix all ingredients.
• Shape into four or five 1/2 inch thick patties.
• Prepare on stovetop.
• Cook 4 minutes each side.
• For microwave cook 2 minutes each side.
• Occasionally brush with broth, butter or barbecue sauce.

CRUNCHY ALMOND TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.