Parmesan Crusted Chicken Breasts Food

PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
• Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

BAKED PARMESAN CRUSTED CHICKEN BREAST

Steps:

• Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
• Combine all dry ingredients minus the butter.
• Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
• Bake 20 to 25 minutes or until tender.

BAKED PARMESAN-CRUSTED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
• Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

BAKED CHICKEN BREASTS WITH PARMESAN CRUST

Steps:

• Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
• Photograph by Charles Masters

PARMESAN CRUSTED CHICKEN

Steps:

• Combine mayonnaise and cheese.
• Spread on chicken then sprinkle with bread crumbs.
• Bake at 450º F for 20 mins or until thoroughly cooked.

PARMESAN CRUSTED CHICKEN

Steps:

• Set up three breading dunking stations in shallow bowls or plates with a raised edge. Place flour in one. Beaten eggs in another. Panko breadcrumbs, Parmesan Cheese, Italian seasoning, salt, and pepper in the last one.
• Dredge the chicken breasts in the flour, then dunk in the eggs, and then into the panko parmesan mixture coating both sides.
• Heat the vegetable oil and melt the butter in a large skillet over medium heat. Cook for 3 minutes then flip and cook for 3 minutes or until golden brown and cooked through. Let the chicken rest loosely tented for 5 minutes.
• NOTES Split thick breasts in half lengthwise or pound them till they are about 1/2 inch thick. You want the meat to be cooked through after the coating browns and crisps. Use freshly grated parmesan cheese. It makes all the difference in the world. You can substitute regular breadcrumbs for the panko if you are in a pinch. Although I really like the added crispiness that I get from panko breadcrumbs. When you place the chicken in the skillet try not to disturb it much. Let the breading crisp up on the chicken before flipping. Pro-Tip - to avoid the dreaded breading fingers use one hand for the egg mixture and the other hand for the flour mixture. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in the oven from frozen at 425 for 15-18 minutes or until heated through

PARMESAN-CRUSTED CHICKEN

Steps:

• In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. , In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.