CHERRY BARBECUE SAUCE
A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and use it in any recipe that calls for barbecue sauce!
Provided by Kimberly Killebrew
Categories condiment
Time 35m
Number Of Ingredients 18
Steps:
- Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
- Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
- If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Provided by CHEF GRPA
Categories Sauces
Time 30m
Yield 1 3-1/2 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
- My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
- I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.
Nutrition Facts : Calories 1096, Fat 25.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 3093.2, Carbohydrate 222.3, Fiber 3.5, Sugar 204, Protein 7.3
CHERRY BOMB BARBECUE SAUCE
Though barbecue is my cooking passion, I'm not really much of a believer in barbecue sauce. When I make barbecue, I prefer to let the smoke do the talking, not the sauce. But this cherry-based sauce I concocted is pretty darn good - and pretty hot.
Provided by Food Network
Categories condiment
Number Of Ingredients 15
Steps:
- In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
- Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
- Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whiskey. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.
BING CHERRY BARBECUE SAUCE
Steps:
- Remove pits from cherries. Combine first five ingredients in saucepan. Cook 3-5 minutes, until cherries are soft. Mash some, but not all of the cherries with a fork. Add sugar, corn syrup, and spices. Simmer until slightly thickened. Wrap chicken in foil wrap; grill until about half done. Remove from foil and baste with sauce. Finishing grilling directly on the grill, basting occasionally. Serve extra sauce on the side.
SAVORY CHERRY SAUCE
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.)
Provided by Cook In Northwest
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).
Nutrition Facts : Calories 296.3, Fat 0.6, SaturatedFat 0.1, Sodium 131.8, Carbohydrate 66.8, Fiber 2.9, Sugar 57.5, Protein 1.8
BING CHERRY AND RASPBERRY SAUCE
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both. Can be prepared in 45 minutes or less.
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
CHERRY SAUCE FOR GRILLED SALMON
Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
- Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.
Nutrition Facts : Calories 90.6, Fat 0.2, Sodium 196.1, Carbohydrate 19.8, Fiber 1.8, Sugar 16.2, Protein 1
FRESH BING CHERRY SAUCE
Make and share this Fresh Bing Cherry Sauce recipe from Food.com.
Provided by Potagekempcc
Categories Sauces
Time 1h
Yield 2 Cups
Number Of Ingredients 15
Steps:
- Place cherries a glass bowl. Add sugar, sea salt, orange muscat wine, lemon zest, lemon juice and stir.
- Place bay leaves, allspice berries, whole cloves, cinnamon stick in cheese cloth and tie with a string to complete Sachet. Place Sachet in cherries, cover with plastic and chill for 1 hour.
- Melt 1-tablespoon butter in a heavy bottom saucepan and saute shallots until they are soft or tender. Add cherry brandy and reduce by one-half.
- Add fresh cherries with their juice, Sachet and bring to a slow boil. Stir cherries to prevent burning and wish in butter. Reduce to a simmer for 10-15 minutes. Remove cherries from heat, discard Sachet and allow cherries to cool slightly.
- Puree cherries with a hand blender, bring to a simmer, add nutmeg and cayenne pepper to taste. Stir cherry sauce and simmer for 5 minutes.
- Strain cherry sauce using a fine sieve or chinois. Serve Fresh Bing Cherry Sauce hot or room temperature.
- Garnish: Fresh Bing Cherry Sauce with Whole Cherries.
- *Orange Muscat Dessert Wine (Nibbia Winery, Half-Moon Bay, Ca.).
- Chef's Note: You can use any Muscat Wine.
Nutrition Facts : Calories 366.9, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 73.5, Carbohydrate 66.5, Fiber 7.1, Sugar 48.2, Protein 4.3
CHIPOTLE CHERRY BARBECUE SAUCE
This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a small saucepan. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.
- Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.
- Move the mixture to a food processor and blend until smooth.
- Transfer to a bowl and let cool before you use it.
- The glaze can be refrigerated for up to 2 weeks. Enjoy!
Nutrition Facts : Calories 790.2, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.9, Sodium 732.1, Carbohydrate 153.6, Fiber 3.5, Sugar 108, Protein 2.5
More about "bing cherry barbecue sauce food"
CHERRY BARBECUE SAUCE RECIPE - GROW A GOOD LIFE
From growagoodlife.com
5/5 (1)Total Time 50 minsCategory Pantry IngredientsCalories 25 per serving
- Melt the butter in a small saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add garlic and stir briefly, about 30 seconds.
- Add cherries, tomato sauce, sugar, molasses, apple cider vinegar, Dijon mustard, chili powder, pepper, salt, and cayenne pepper to the pot and stir to combine.
- Bring to a boil over medium-high heat, and then reduce the heat to low. Simmer, stirring occasionally until the cherries are soft and the sauce thickens, about 30 minutes.
- Puree the cherry barbecue sauce with an immersion blender or food processor. Use immediately, pour into a jar and refrigerate up to 2 weeks, or place in freezer containers and freeze up to a year. Makes about 2 cups.
CHERRY BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SWEET CHERRY BARBECUE SAUCE – FOOD IN JARS
From foodinjars.com
40 BEST BING CHERRY RECIPES IDEAS - PINTEREST
From pinterest.com
BLACK CHERRY BARBECUE SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CANNING CHERRY BBQ SAUCE | A HOMEMADE CHERRY CHIPOTLE BBQ …
From afarmgirlinthemaking.com
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHERRY BARBECUE SAUCE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
CHERRY BARBECUE SAUCE | RICARDO
From ricardocuisine.com
DUCK WITH BRANDY BING CHERRY SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
FRESH CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHERRY BARBECUE SAUCE RECIPE: HOW TO MAKE IT
From foodhousehome.com
RECIPE: CHERRY BARBECUE SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love