Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Author: Debbwl
These burgers are moist and full of flavor. You will forget your eating Turkey! The Chipotle Mayo recipe is from Bobby Flay. Note: You can make this recipe...
Author: Joanne
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried...
Author: kitchenslave03
A delicious and easy soup with ingredients you usually have on hand. I have used rotessire chicken as well as cooking the chicken breasts. Also I usually...
Author: mama smurf
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey...
Author: Lorraine of AZ
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Author: ratherbeswimmin
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Author: MarraMamba
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original...
Author: MathMom.calif
Make and share this Crock Pot Moroccan Chicken recipe from Food.com.
Author: Haversac
A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey....
Author: Lorac
Make and share this Turkey Burgers With Red Onion Relish recipe from Food.com.
Author: Dancer
This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!
Author: LearningKat
This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili...
Author: senseicheryl
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Author: ktdid
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this...
Author: NlKl8508
Delicious, warm, and rich, this dish is easy to prepare. I consider it a comfort food. It travels well, too, so is good for taking along to a friend's...
Author: Julesong
Make and share this Fruited Turkey Breast recipe from Food.com.
Author: Mirj2338
You can serve this dish with roasted sweet potato "fries" or sweet potato casserole. In fact any traditional Thanksgiving type sides would work.
Author: Queenkungfu
Another favorite from the grill makes a wonderful dinner for two. Relatively easy to grill and so full of flavor. Goes well with sides of green beans and...
Author: Three-olive Martini
Similar to "Mom's Chili-Crockpot Version" this chili replaces ground beef with ground turkey, tomato paste with diced tomatoes, and is a lower fat alternative....
Author: JulieMouse83
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add...
Author: dgpat
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
Author: Challenge Home Economist
Not sure where I got this recipe originally, but I really loved it. The name on the copy of the recipe I had was "Derrick Riches" Great Recipe, thanks...
Author: Blain
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Author: Mexi-Rosie
A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings
Author: weekend cooker
Make and share this Pressure Cooker Hearty Turkey-Vegetable Soup recipe from Food.com.
Author: Dancer
Make and share this Thanksgiving Turkey Brine recipe from Food.com.
Author: Furr Baby Lover
Make and share this Easy and Creamy Turkey-Vegetable Soup recipe from Food.com.
Author: Annacia
This is from Taste of Home Magazine. I forgot to pick up corn so admitted that and also red peppers were too expensive so I used a green Italian pepper....
Author: Panebianco
try this for really moist chicken on the grill. prep time doesn't reflect brining time. this is from fine cooking.
Author: chia2160
Super tasty, high in protien & fiber and super lowfat. The kids will clean their plates! I'm posting the "almost no-fat" version of this dish. You may...
Author: ChandraSoleil
Author: Rachel Shakerchi
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Author: pdowning26
Author: Cheryl Alters Jamison
You can use as many chicken breasts or thighs as you need. It is an easy recipe to make and has a pretty glaze when it's done.
Author: mama smurf