I had always been a great follower of Craig Claiborne and Pierre Franey of The New York Times, and learned to cook by following their recipes. They printed...
Author: JackieOhNo
Make and share this Stewed Turkey Necks recipe from Food.com.
Author: mightyro_cooking4u
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie...
Author: ttreber
A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings
Author: weekend cooker
Make and share this Chinese Red Pepper Chicken recipe from Food.com.
Author: Ck2plz
I love Turkey and I love soup, so there's no way I'm getting rid of that Turkey carcass. This is my basic chicken soup recipe with Turkey instead. The...
Author: NJstixx
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or...
Author: Barbell Bunny
Author: Kia Dickinson
I am on a low fat diet, and I have been trying to reinvent the recipes that I love. this one is so good! you will never miss the fat. If you don't tell...
Author: Carrie A
This is from Taste of Home Magazine. I forgot to pick up corn so admitted that and also red peppers were too expensive so I used a green Italian pepper....
Author: Panebianco
Weary of the same old recipes? Break out of the monotony and add a little variety to your mealtime routine with a Chinese-inspired feast. Celebrating holidays...
Author: Mary Jenny
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT...
Author: Rhiannon Deux
My hubby and I just love this appetizer from Applebee's. I made another recipe that I found on here that was Hungry Girl version of Applebee's Wonton Tacos....
Author: WolfFaerie17
Make and share this Spanish Paella For A Crowd recipe from Food.com.
Author: Deantini
This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due...
Author: LifeIsGood
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Author: pdowning26
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Author: _Pixie_
Author: Cheryl Alters Jamison
Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food...
Author: Oolala
Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch....
Author: Gina Farina
Make and share this Mediterranean Turkey Soup recipe from Food.com.
Author: Burefan
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Author: Pinay0618
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Cabbage Dinner recipe from Food.com.
Author: Ladies of the Lake-
Let this savory-sweet Asian soy ginger marinade work its magic on grilled chicken, pork, steak, tofu-you name it. It's gingery, garlicky and rich with...
Author: Andie Mitchell
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original...
Author: MathMom.calif
This is such a fabulous recipe from Gwyneth Paltrow! It's a perfect weekend meal. Make sure you allow a good 5 hours, because this is one of those long...
Author: LifeIsGood
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so tasty using slightly sweet granola on chicken breast. It locks in the juices keeping the...
Author: lbonwill
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well...
Author: alijen
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Author: ratherbeswimmin
Author: Susan Herrmann Loomis
This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!
Author: LearningKat
If you don't have 10 ounce custard cups, use foil tart pans (4 1/2 inches in diameter by 1 1/4 incehse tall).
Author: kymgerberich
Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding...
Author: LonghornMama
Author: Jill Silverman Hough
Author: Jean Georges Vongerichten
I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple...
Author: Virgaux78
This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else! This is the only chili...
Author: MelvinsWifey
A low-fat turkey recipe that I make every Thanksgiving. Basting with a mixture of wine and broth keeps the breast juicy and tender. From Lean and Lovin'...
Author: MirandaLee
Author: Janet McCrane