This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing...
Author: CajunYat
Several years ago, on the Friday after Thanksgiving, I wanted to use my leftovers for something other than a turkey sandwich or turkey soup. I opened up...
Author: shooz616
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then...
Author: Kittencalrecipezazz
Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The...
Author: justcallmetoni
Author: Renee Werbin
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite...
Author: SkinnyMinnie
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
Author: Debi9400
Author: Patrick Corrigan
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.
Author: MicheleKln
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Author: Terri F.
These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.
Author: Smilyn
Make and share this Cornish Game Hens With Walnut-Apple Stuffing recipe from Food.com.
Author: lik2fish
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I...
Author: LonghornMama
Make and share this Cornish Game Hens With Raspberry Sauce recipe from Food.com.
Author: lik2fish
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve...
Author: SarasotaCook
This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for...
Author: Photo Momma
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Author: Mirj2338
Author: Lora Zarubin
Author: Nina Simonds
Make and share this Red Pepper and Feta Turkey Burgers recipe from Food.com.
Author: ElizabethKnicely
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
Author: Epi Curious
Author: Francis Mallmann
Great New Year's Day recipe. Served this with collard greens (for money) and black-eyed peas (for luck). From Paula Deen's magazine.
Author: mary winecoff
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole...
Author: Christina Anstead
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary,...
Author: ChefWhiz
The combination of the sweet cornbread and spicy taco seasoning make this taste too good for words. It's healthy (using reduced fat ingredients and ground...
Author: kitchenwitch7
This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served...
Author: PaulaG
Author: James Villas
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be...
Author: rosie316
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese...
Author: David Harris
From a Treasury of Great Recipes, by Vincent and Mary Price. This is also good with about 1/2 cup of chopped spinach mixed in with the chicken. I used...
Author: pattikay in L.A.
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A...
Author: Seasoned Cook
This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served...
Author: PaulaG
Make and share this Turkey Tenderloins & Apricot Sauce recipe from Food.com.
Author: 4-H Mom