CORNMEAL OVEN-FRIED CHICKEN
This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
CHICKEN WITH DUMPLINGS AND PAN GRAVY
This recipe goes back quite a few years, it's total comfort food at it's best! I make this in my electric frypan.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Season the chicken pieces with seasoning salt and pepper.
- Heat oven to 200° (to keep the chicken warm).
- Heat oil in a large skillet over medium heat and brown the chicken pieces well on both sides (about 7 minutes per side).
- Arrange the chicken skin-side up in the skillet and add in onion, then wine; bring to a boil, reduce heat and simmer for about 20 minutes, or until chicken is just cooked through.
- Transfer the chicken to a oven-proof platter or dish and keep warm in the oven at 200 degrees (do not discard the pan juices, leave in the skillet).
- To make the dumplings: Sift together flour, cornmeal, baking powder, baking soda, salt and pepper in a bowl.
- Blend in butter with your hands or a pastry blender until mixture resembles coarse meal.
- Stir in green onion and parsley.
- Add in the buttermilk, stirring just until the dough is moistened (don't over mix!).
- Skim any fat from the skillet.
- Add in 2-3/4 cups stock; bring to a boil.
- In a small bowl whisk together cream, flour and remaining 1/4 cup stock until smooth, then whisk into boiling stock in the skillet.
- Season with salt and pepper.
- Drop 8 heaping tablespoons of dumpling dough into simmering gravy, allowing about 2-inches apart to expand (and believe me these WILL expand!).
- Reduce heat cover and gently simmer the dumplings about 12-15 minutes, or until the tops of the dumplings are dry.
- Remove the platter of chicken from the oven.
- Serve the chicken, gravy and dumplings as desired.
Nutrition Facts : Calories 1151.1, Fat 79.8, SaturatedFat 24.6, Cholesterol 281.1, Sodium 1211.1, Carbohydrate 33.1, Fiber 1.8, Sugar 3.8, Protein 66.4
CHICKEN AND CORNMEAL DUMPLINGS
Make and share this Chicken and Cornmeal Dumplings recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- In a 1 1/2- or 2-quart slow cooker, combine carrots, celery, corn, onion, garlic, rosemary, and 1/4 teaspoon pepper. Top with chicken. Pour broth over mixture in cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 to 5 1/2 hours.
- Meanwhile In a medium bowl stir together flour, cornmeal, baking powder, and salt. In a small bowl combine egg white, milk, and oil. Add egg mixture to flour mixture; stir just until moistened.
- If using low-heat setting, turn to high-heat setting (or if no heat setting is available, continue cooking). Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. In a small bowl, combine milk and flour until smooth. Stir into mixture in cooker.
- Using two spoons, drop Cornmeal Dumplings dough into four mounds on top of hot chicken mixture. Cover and cook for 20 to 25 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.).
Nutrition Facts : Calories 530.9, Fat 23.6, SaturatedFat 5, Cholesterol 80.3, Sodium 399.2, Carbohydrate 53.5, Fiber 5.6, Sugar 8.4, Protein 28.9
CHICKEN AND DUMPLINGS WITH GRAVY
My family really loves this meal. It is often requested.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large Dutch oven, combine the first eight ingredients. Slowly bring to a boil over low heat. Cover and simmer for 45-60 minutes or until meat is tender, skimming the surface as foam rises., In a large bowl, combine the flour, parsley, baking powder, salt and nutmeg; stir in milk, egg and oil just until moistened. , Drop batter by tablespoonfuls onto simmering broth. Cover and simmer for 12-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove the dumplings and chicken with a slotted spoon to a serving dish; keep warm. , Strain broth, discarding vegetables and bay leaf; reserve 2 cups for gravy. (Remaining broth can be covered and refrigerated for up to 3 days or frozen for 4 to 6 months.) , Place reserved broth in a small saucepan; bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into broth. Cook and stir over medium heat for 2 minutes or until thickened. Serve with chicken and dumplings.,
Nutrition Facts : Calories 606 calories, Fat 30g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 1144mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein. Diabetic Exchanges
CORN DUMPLINGS
Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-9 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine cornmeal, salt and water; bring to a boil over medium-high heat, stirring constantly. Cook and stir until very thick. Reduce heat; cook and stir for 3 minutes. Remove from the heat. Stir in corn, butter, onion and pepper; let stand for 3 minutes. Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly coat. In a Dutch oven or kettle, bring broth to a boil. Add dumplings. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
CHICKEN AND DUMPLINGS
Steps:
- Dredge chicken parts in seasoned flour, shaking off excess, and put on a rack.
- In a large heavy kettle melt butter with oil over moderately high heat until foam subsides and brown chicken in batches (do not crowd), transferring it to a plate as done, about 5 minutes on each side.
- Stir in leeks and shallots and cook 3 minutes, scraping the bottom and stirring occasionally. Stir in carrots, celery, bay leaf, and thyme and cook 3 minutes. Stir in broth, cider, and chicken and bring liquid to a boil. Reduce heat and simmer, covered partially, until chicken is cooked through, 10 to 15 minutes.
- Make dumplings while chicken is cooking:
- Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in dill. With a fork stir in half-and-half until dough is just blended.
- With a large soup spoon scoop out 12 dumplings and arrange over chicken mixture. Simmer chicken and dumplings, covered, 9 minutes. Sprinkle in peas and cook until dumplings are done, about 3 minutes more. (Dumplings are done when a wooden pick inserted in center comes out clean.) Discard bay leaf.
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS
Steps:
- Cook chicken:
- Preheat oven to 200°F.
- Pat chicken dry and season with salt and pepper.
- Heat butter and oil in a 12-inch deep heavy skillet over moderately high heat until foam subsides, then brown chicken well, about 8 minutes total. Arrange skin-sides up, then sprinkle with shallot. Add wine and bring to a boil. Reduce heat and simmer, covered, until chicken is just cooked through, 20 to 25 minutes. Transfer chicken with tongs to a heatproof platter, reserving juices in skillet. Cover chicken with foil and keep warm in oven.
- Make dumplings:
- Sift together flour, cornmeal, baking powder and soda, salt, and pepper into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Stir in 2 tablespoons chives and 1 tablespoon parsley, then add buttermilk, stirring just until dough is moistened (do not overmix).
- Make gravy and cook dumplings:
- Skim fat from juices in skillet. Add 2 3/4 cups stock and bring to a boil. Whisk together cream, flour, and remaining 1/4 cup stock in a small bowl until smooth, then whisk into boiling stock and season with salt and pepper.
- Drop 8 heaping tablespoons of dough into simmering gravy, about 2 inches apart to allow dumplings to expand. Reduce heat and gently simmer dumplings, covered, until tops are dry to the touch, 15 to 20 minutes.
- Sprinkle chicken, dumplings, and gravy with remaining herbs.
More about "chicken with pan gravy and cornmeal dumplings food"
CHICKEN & CORNMEAL DUMPLINGS RECIPE - EATINGWELL
From eatingwell.com
3.3/5 (3)Total Time 4 hrs 15 minsCategory Healthy Chicken For Two RecipesCalories 369 per serving
- Combine carrots, celery, corn, onion, garlic, rosemary and 1/4 teaspoon pepper in a 1 1/2- or 2-quart slow cooker (see Tip). Top with chicken. Pour broth over mixture in cooker.
- Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 to 5 1/2 hours.
- If using Low, turn to High (or if no heat setting is available, continue cooking). Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker.
- Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 teaspoon baking powder and dash salt in a medium bowl. Combine 1 egg white, 1 tablespoon fat-free milk and 1 tablespoon canola oil in a small bowl. Add egg mixture to flour mixture; stir just until moistened.
CHICKEN STEW WITH CORNMEAL DUMPLINGS - BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Total Time 40 minsServings 6Calories 510 per serving
- In a large saucepan combine chicken broth, frozen vegetables, onions, water, dried herb (if using), salt, garlic powder, and pepper. Bring to boiling.
- Meanwhile, in a small bowl combine milk and flour; stir into vegetable mixture. Stir in chicken. Cook and stir until thickened and bubbly. Stir in fresh herb, if using.
- Drop dumpling mixture from a tablespoon to make 4 to 8 mounds on top of the bubbling stew. Simmer, covered (do not lift cover), over low heat for 10 to 12 minutes or until a wooden toothpick inserted in a dumpling comes out clean.
CHICKEN WITH CORNMEAL DUMPLINGS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 1 hr 45 minsCategory Chicken
- Season the chicken liberally with salt and pepper. In a large Dutch oven set over medium-high heat, heat the oil until it shimmers. Add half of the chicken thighs, and brown, turning once, about 5 minutes. Transfer the thighs to a plate and drain the fat. Repeat with the remaining thighs, then drain the fat.
- Line a baking sheet with parchment paper. In a large bowl, combine the flour, cornmeal, salt and baking soda. In a small bowl, whisk together the egg, buttermilk and melted butter. Add the buttermilk mixture to the flour mixture and combine with a spatula. Using two spoons or a scoop, scoop golf ball–sized pieces of dough onto the parchment-lined baking sheet, leaving about 1/2-inch space between them. Bake until the tops are golden and the dumplings sound hollow when tapped, about 15 minutes.
CHICKEN AND HERBED CORNMEAL DUMPLINGS RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (3)Category ChickenServings 6Total Time 40 mins
- Melt 2 tablespoons of the butter in a Dutch oven over medium-high. Add carrots, celery, and onion; cook, stirring occasionally, until onions are tender, 5 to 6 minutes. Add 2 tablespoons of the flour; cook, stirring occasionally, 1 to 2 minutes. Add broth, bay leaf, and 1/2 teaspoon of the salt; bring to a boil. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Stir in chicken. Remove Dutch oven from heat.
- Whisk together cornmeal, baking powder, baking soda, and remaining 1/2 cup flour and 1/4 teaspoon salt in a medium bowl. Cut remaining 2 tablespoons butter into flour mixture with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk, parsley, and tarragon, stirring just until dough is moistened.
- Heat Dutch oven over medium. Drop dumpling dough by tablespoonfuls 1/2 to 1 inch apart into chicken mixture. Cover and cook until dumplings are done and dry to the touch, 15 to 20 minutes. Serve immediately.
CHICKEN AND CORNMEAL DUMPLINGS - UNWRITTEN RECIPES
From unwrittenrecipes.com
YELLOW CHICKEN DUMPLINGS - RECIPES - COOKS.COM
From cooks.com
- TURKEY - DRESSING - GIBLET GRAVY ETC. Begin with hard boiling 4 ... point; drop in dumplings a few at time. Stir ... reduce heat to a simmer; cook until tender but not mushy.
- LJ'S BEST CHICKEN AND DUMPLINGS. Boil whole chicken in large covered pot using ... I like 2x2-inch dumplings so I drop in 1x1-inch ... pepper to taste, let cool before serving.
- AUSTRIAN CHICKEN PAPRIKOSH. In large pan lightly brown onion in oil. Add chicken and lightly brown on all ... water. Cook until dumplings rise to top (10 to ...
- TOMATO-DILL SOUP WITH DUMPLINGS. Chop tomatoes; sprinkle with sugar ... few minutes. For dumplings, combine egg, flour, salt, ... with remaining dill weed.
- SOUTHWESTERN BEAN SOUP AND CORNMEAL DUMPLINGS. Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours.
- CHICKEN FRICASSEE AND DUMPLINGS. DUMPLINGS: Combine 1 1/2 cup ... aside. FRICASSEE: Season chicken with salt and pepper and ... covered for 15 minutes or until center is cooked.
- SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS. In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover).
- CHICKEN AND DUMPLINGS. Cook chicken until tender. Remove from bone, ... 2 drops of yellow food coloring to broth and start a rolling boil. Drop dumplings and stir frequently.
- CHICKEN AND DUMPLINGS. Cook chicken. Debone and remove skin. ... out on floured board. Cut in squares and cook in chicken and broth. Add 1 can chicken broth if needed.
- CROCK POT CHICKEN & CORNMEAL DUMPLINGS. Thaw beans by placing in ... crock pot. Add chicken, potatoes, chicken broth, vegetable ... lift cover). Sprinkle dumplings with rest of cheese.
CHICKEN AND CORNMEAL DUMPLINGS RECIPES
From tfrecipes.com
33 CORNMEAL RECIPES THAT GO BEYOND CORNBREAD | SOUTHERN LIVING
From southernliving.com
CHICKEN MASA DUMPLINGS - COOKEATSHARE
From cookeatshare.com
CHICKEN & DUMPLINGS! - SHAUN MYRICK
From shaunmyrick.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS
From theoldsnowshoe.blogspot.com
CHICKEN PAN GRAVY CORNMEAL - COOKEATSHARE
From cookeatshare.com
POWDERED GRAVY - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
EASY CARIBBEAN CORNMEAL DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN FRIED BEEF - RECIPES | COOKS.COM
From cooks.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS | DUMPLINGS ...
From pinterest.co.uk
CHICKEN SOUP WITH CORNMEAL SAGE DUMPLINGS - FOOD NETWORK
From foodnetwork.co.uk
WORLD BEST FLAKES : CHICKEN WITH DUMPLINGS AND PAN GRAVY
From worldbestflakerecipes.blogspot.com
CHICKEN WITH DUMPLINGS AND PAN GRAVY RECIPE | CHAMPSDIET.COM
From champsdiet.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS - PLAIN.RECIPES
From plain.recipes
FRIED CHICKEN WITH CORNMEAL RECIPE - FOOD NEWS
From foodnewsnews.com
CORNMEAL GRAVY RECIPES
From tfrecipes.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS RECIPE ...
From pinterest.co.uk
CORNMEAL RECIPES & MENU IDEAS - PAGE 14 | EPICURIOUS.COM
From epicurious.com
CHICKEN GRAVY OVER BISCUITS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS | MK | COPY ...
From copymethat.com
CHICKEN AND CORNMEAL GRAVY - COOKEATSHARE
From cookeatshare.com
CHICKEN WITH DUMPLINGS AND PAN GRAVY RECIPES
From tfrecipes.com
CHICKEN AND DUMPLINGS WITH GRAVY RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
CORNMEAL GRAVY - COOKEATSHARE - RECIPES
From cookeatshare.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS RECIPE | EAT ...
From eatyourbooks.com
CHICKEN AND CORNMEAL BUTTERMILK DUMPLINGS - CANADIAN LIVING
From canadianliving.com
CHICKEN WITH PAN GRAVY AND CORNMEAL DUMPLINGS RECIPES
From tfrecipes.com
CHICKEN AND DUMPLINGS WITH GRAVY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love