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Blackberry Buttermilk Cake

Author: Melissa Roberts

Artichoke Walnut Pesto Pasta

This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together....

Author: dicentra

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Zoe's Feta Cole Slaw

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create...

Author: Ewalla

5 Minute Fudge

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet...

Author: Paula Deen

Lobster fra Diavolo

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Author: Sheila Lukins

Casserole of Turkey with Rice

Author: James Beard

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Winter Vegetable Soup

Author: Lillian Chou

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Mexican Cream Cheese Dip

Make and share this Mexican Cream Cheese Dip recipe from Food.com.

Author: PENNY

Chocolate Pecan Layer Cake

Author: Paula Deen

Incredible Deviled Eggs

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them...

Author: PanNan

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Potato Gnocchi

Author: Bruce Aidells

Clementine Jicama Salad

Author: Lillian Chou

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Espresso Cheesecake

Author: Gesine Bullock-Prado

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Hibiscus Punch

Author: Denise Gee

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Cinnamon Apple Crisp

Author: Fran Love Taylor

Buffalo Chicken Stuffed French Bread

Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss...

Author: crowmama

Carroty Mac and Cheese

Author: Melissa Clark

Spinach Porcini Stuffing

Author: Bruce Aidells

Zesty Greek Pasta Salad

Greek Pasta Salad with a creamy, garlicky dressing, and crunchy vegetables. Gets better after the flavours mingle for a day. Keeps several days in the...

Author: Katzen

Sparerib, Rice and Chick Pea Casserole

Author: Joanne Lopez-Cepero

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano