Author: Jeanne Kelley
Author: Maggie Ruggiero
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance....
Author: b_dazzld
Author: Ruth Cousineau
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient...
Author: bmcnichol
Author: Jean Georges Vongerichten
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
Author: Melissa Roberts
Author: Janet McCracken
Author: Bon Appétit Test Kitchen
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Donald Link
Author: Neal Fraser
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create...
Author: Ewalla
Author: Bon Appétit Test Kitchen
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss...
Author: crowmama
Author: Lillian Chou
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Author: PENNY
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together....
Author: dicentra
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
Author: Sisi Carroll
Author: Bobby Flay
Author: Melissa Roberts
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Easy weeknight pasta with tomatoes and feta cheese.
Author: Josie Le Balch
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...
Author: Lora Brody
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jill Silverman Hough
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise...
Author: PickleLover
Author: Ivy Manning
Author: Fran Love Taylor
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco