Zesty Greek Pasta Salad Food

GREEK PASTA SALAD WITH FETA AND OLIVES

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

ZESTY GREEK PASTA SALAD

Steps:

• Combine dressing ingredients, and use blender or immersion blender to combine.
• Cook pasta, drain, and rinse.
• Add dressing and salad ingredients; toss well to coat pasta and vegetables.
• Refrigerate until ready to serve.

GREEK PASTA SALAD

Steps:

• Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
• Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
• Toss in the drained pasta and spinach, and let everyone help themselves.

ZESTY COLD PASTA SALAD

Steps:

• boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
• While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
• drain the pasta, and run them over cold water. Drain more.
• Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).