Author: Bon Appétit Test Kitchen
Author: Jenny Rosenstrach
Author: Ruth Ducker
Author: Sheila Lukins
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
Author: Sandy Pollock
Author: Richard Snyder
Author: Paula Deen
Author: Mourad Lahlou
Author: Molly Stevens
Author: Kelly Senyei
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Rick Rodgers
Author: Sandy Krasner
Author: Sisi Carroll
Author: Rozanne Gold
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet...
Author: Paula Deen
Author: Gesine Bullock-Prado
Author: Ruth Cousineau
Author: Ivy Manning
Author: Francois Payard
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...
Author: Ruth Cousineau
Author: Victoria Granof
Author: Jill O'Connor
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together....
Author: dicentra
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Author: Ian Knauer
Author: Andrea Albin
Author: Ashley Christensen
Author: Andrea Albin
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Jill Silverman Hough
Make and share this Ground Beef Goulash Casserole recipe from Food.com.
Author: lets.eat
Author: Jeanne Kelley
Author: Molly Stevens
Author: Karen Busen