Halftime Chili Food
PULLED PORK CHILI
Delight a crowd with our Pulled Pork Chili recipe. This Pulled Pork Chili recipe is made in the slow-cooker for an even taste that you won't want to miss.
Provided by My Food and Family
Categories Home
Time 10h20m
Yield 10 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
- Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
- Spoon into bowls; top with cheese and sour cream.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 14 g, Fiber 5 g, Sugar 4 g, Protein 29 g
HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
HALFTIME CHILI
Great Game Day (or any day) chili recipe!
Provided by RecipeGirl.com (adapted slightly from Bon Appetit)
Categories Chili
Time 1h55m
Number Of Ingredients 17
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add the onions and garlic. Sauté until the onions are soft and lightly browned, about 8 minutes.
- Add the beef and sauté until browned, about 5 minutes.
- Add the chili powder, cumin, basil, bay leaves, oregano and thyme. Stir for 2 minutes. Mix in the jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minutes.
- Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 24 g, Protein 28 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 74 mg, Sodium 722 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 8 g
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- Heat oil in heavy large pot or Dutch oven over MEDIUM-HIGH heat. Add the onions and garlic. Sauté for about 5 minutes or until the onions have softened. Add the ground beef. Cook and stir, breaking up the ground beef until no pink remains. Drain off as much grease as you can from the pot and return it to the heat. Add the chili powder, cumin, basil, oregano, thyme, crushed red pepper, salt and pepper. Cook, stirring, for about 2 minutes. Mix in the crushed tomatoes, tomato sauce, all the beans, and the beer. Bring to a low boil, then reduce the heat to LOW, cover, and simmer for 1 hour.
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Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
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HALFTIME CHILI RECIPES
Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce.
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