Author: Teresa Barrenechea
Author: Ursula Ferrigno
Author: Mario Batali
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
Author: Bruce Aidells
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Jeanne Thiel Kelley
Author: Peter Kaminsky
Author: James Irby
Author: Joan Lang
Author: Chris Morocco
Author: Amelia Saltsman
Author: Mauricio Velázquez de León
Author: Dina Cheney
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Julie Richardson
Author: Ian Knauer
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Author: Julie Richardson
Author: Rozanne Gold
Author: Maggie Ruggiero
Author: Lora Zarubin
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
Author: William Lee
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Author: Paula Deen
Author: Susan Feniger
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Author: Melissa Roberts
Author: José Andrés
Author: Sara Foster
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Author: Reddin Ellison
Author: Maggie Ruggiero
Author: Cecilia Hae-Jin Lee
Author: Patricia Wells
I wanted something different to take along to a work Christmas party one year and came up with these. They were a big hit. I actually use Epicure Seafood...
Author: Tiggrr
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers