Author: Jennifer Iserloh
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise...
Author: PickleLover
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
Author: Susan Feniger
Author: Janet Taylor McCracken
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....
Author: College Girl
Author: James Irby
Author: Joan Lang
Author: Mario Batali
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Chris Morocco
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Jeanne Thiel Kelley
Author: Diane Morgan
Author: Hilary Shevlin Karmilowicz
Author: Dina Cheney
Author: Ursula Ferrigno
Author: Ian Knauer
Author: Jenny Rosenstrach
Author: Lora Zarubin
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Author: Reddin Ellison
Author: Mauricio Velázquez de León
Author: Lora Zarubin
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Julie Richardson
Author: Mourad Lahlou
Author: Amelia Saltsman
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Author: Julie Richardson
Author: Paula Deen
Author: Rick Rodgers
I wanted something different to take along to a work Christmas party one year and came up with these. They were a big hit. I actually use Epicure Seafood...
Author: Tiggrr
Author: Maggie Ruggiero
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Author: Rozanne Gold
Author: Rozanne Gold
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: William Lee
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Maggie Ruggiero
Author: Kelly Senyei