Author: Diane Morgan
Author: Peter Kaminsky
Author: Jeanne Thiel Kelley
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Fred Thompson
Author: James Irby
Author: Ursula Ferrigno
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Joan Lang
Author: Chris Morocco
Author: Lora Zarubin
Author: Amelia Saltsman
Author: Ian Knauer
Author: Julie Richardson
Author: Mauricio Velázquez de León
Author: Julie Richardson
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Rozanne Gold
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Dina Cheney
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Author: Lora Zarubin
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Author: Maggie Ruggiero
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Author: Sara Foster
Author: Susan Feniger
Author: José Andrés
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Author: Cecilia Hae-Jin Lee
Author: Paula Deen
Author: Patricia Wells
Author: William Lee
Author: Ruth Ducker
Author: Maggie Ruggiero
Author: Rick Rodgers
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Reddin Ellison
Author: Richard Snyder