Make and share this Potato Salad With Ham recipe from Food.com.
Author: Parsley
Author: Tracey Seaman
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother...
Author: Marsha D.
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Author: Baby Kato
My mom has cooked this as long as I can remember- I don't know where the recipe started. She sent me to college with the recipe and after 15 years I've...
Author: Dantana
Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.
Author: Michelle Figueroa
Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.
Author: Vicki in CT
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Author: Jennifer P.
You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use...
Author: Shirlsaw
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Author: CIndytc
Make and share this Crustless Potato Quiche recipe from Food.com.
Author: Fluffy
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time...
Author: Monstr
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have...
Author: Bergy
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with...
Author: curlykcook
A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."
Author: Julesong
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League...
Author: BakinBaby
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Author: JelsMom
Make and share this Cheesy Dill Potato Soup recipe from Food.com.
Author: looneytunesfan
Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling...
Author: Oolala
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if...
Author: Lou6566
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the...
Author: CoffeeB
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2...
Author: Lindas Busy Kitchen
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found...
Author: SaffronMeSilly
I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the...
Author: skwurt25
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
A tasty side dish! Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Great with...
Author: Seasoned Cook
Author: Sheila Lukins
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner...
Author: Olha7397
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Author: tiggityten
The simplest way to grill sliced potatoes is to parboil them first. This makes for fast and even grilling. The appetizing grill marks will make them irresistible.Enjoy!...
Author: Sharon123
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
Author: Maria Helm Sinskey
My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different...
Author: The unknown chef
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout...
Author: Jamie Oliver
Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.
Author: Charmie777
Recipe by Melissa d'Arabian (as seen on Food Network). Made this for my diabetic mother-in -law several times (but I omitted the salt and used low sodium...
Author: rosie316
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking...
Author: NELady
Make and share this Medieval Times Potatoes Copycat recipe from Food.com.
Author: t_ballet
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Author: Miss Annie
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
Author: Leona Tiede