My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different...
Author: The unknown chef
Make and share this Balsamic Vinegar Potato Salad recipe from Food.com.
Author: Mika G.
Make and share this Cheesy Dill Potato Soup recipe from Food.com.
Author: looneytunesfan
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Author: queenbeatrice
Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.
Author: Michelle Figueroa
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied...
Author: Shuzbud
Author: Sheila Lukins
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have...
Author: Bergy
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time...
Author: Monstr
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League...
Author: BakinBaby
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some...
Author: Audrey M
My mom has cooked this as long as I can remember- I don't know where the recipe started. She sent me to college with the recipe and after 15 years I've...
Author: Dantana
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini...
Author: JWPsMom
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Author: Diana Adcock
A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."
Author: Julesong
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
Make and share this Crustless Potato Quiche recipe from Food.com.
Author: Fluffy
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Author: JelsMom
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Author: firemens wife
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Author: Jennifer P.
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time...
Author: ImPat
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if...
Author: Lou6566
Author: Sarah Dickerman
Author: Tracey Seaman
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the...
Author: CoffeeB
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Author: Shirl
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after...
Author: bluemoon downunder
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Author: tiggityten
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner...
Author: Olha7397
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much...
Author: Pam in the Kitchen
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout...
Author: Jamie Oliver
Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Author: Kate in Ontario
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy...
Author: blucoat
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Author: Chef Dine
Make and share this Cheese and Potato Layer Bake recipe from Food.com.
Author: ladyroseofrohan
You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6...
Author: Steve_G