BAKED POTATOES FROM THE CROCK POT
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
Provided by Audrey M
Categories Potato
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Stab potatoes with fork.
- Wrap each in foil.
- Fill crock pot with potatoes.
- Cover and cook on High 2 1/2- 4 hours.
- Do not add water.
- Cooking time depends on how big your potatoes are.
- Use your best judgement.
- It doesn't hurt to cook them for the 4 hours.
- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
CROCK POT RANCH POTATOES
Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!
Provided by Emily Hill
Time 3h5m
Number Of Ingredients 11
Steps:
- Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
- Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CROCK POT LOADED POTATOES
Crock Pot Loaded Potatoes are all made in the slow cooker and covered in seasonings, shredded cheese, bacon and green onion!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 2h15m
Number Of Ingredients 9
Steps:
- Spray a 6-quart oval slow cooker with neutral nonstick cooking spray or line with nonstick foil.
- Layer half the potatoes in the bottom of the slow cooker. Season with half the smoked paprika, salt, pepper and minced garlic.
- Top with half the shredded cheddar cheese, bacon and green onions. Repeat this process a second time. Note: bacon and green onions can be added to the top after potatoes have cooked rather than layering before cooking.
- Cover and cook on low until potatoes are tender, 2 to 3 hours.
- Serve with a drizzle of sour cream (or a side of ranch dressing) and more sliced green onions.
Nutrition Facts : Calories 501 kcal, Carbohydrate 23 g, Protein 20 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CROCK POT LOADED POTATOES
This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!
Provided by Aunt Lou
Categories Side
Time 2h40m
Number Of Ingredients 8
Steps:
- Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
- In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
- Pour chicken broth over potatoes
- Spread cream cheese mixture over potatoes
- Sprinkle cheese on top
- Top with crumbled bacon
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours
Nutrition Facts : Calories 421 kcal, Carbohydrate 28 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
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