Lighter Chocolate Pudding Cake Food
GOOEY CHOCOLATE PUDDING CAKE
This Chocolate Pudding Cake is a very simple, rich chocolate dessert that comes together in just one dish!
Provided by Holly Nilsson
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
- Add milk and oil, and vanilla. Stir until well mixed.
- In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
- Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
Nutrition Facts : Calories 349 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 25 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving
GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
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- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
- Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
- Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
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- To make the cake: In a medium bowl, sift together flour, cocoa, baking powder, and salt. Add sugar and mix.
- In a small bowl, mix together milk, butter, and vanilla until combined. Pour into flour mixture and mix just until combined. Fold in nuts. Scrape batter into prepared pan and smooth the top.
- To make the pudding: In a small bowl, toss together cocoa, granulated sugar, and brown sugar until combined. Sprinkle mixture on top of batter, making sure it coats the entire surface evenly. Pour the hot water evenly on top. Leave as-is and do not stir.
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