JAPANESE-STYLE BEEF BOWL
Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions
Provided by Katy Greenwood
Categories Main course
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan and cook the onion for 5 mins over a medium heat until soft. Turn up the heat and add the steak to the pan. Stir-fry with the onion for 2 mins. Mix together the teriyaki sauce, ginger and garlic, and stir into the meat with 1 tbsp water. Cook for 1-2 mins more, then remove from the heat.
- Cook rice following pack instructions, then divide between 2 bowls. Spoon over the meat, onions and any sauce, then top with the spring onions. Serve with some pickled ginger, if you like.
Nutrition Facts : Calories 488 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 2.7 milligram of sodium
BEEF BOWL (GYUDON)
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Provided by Kurumi
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Divide rice evenly between 4 donburi bowls.
- Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
- Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 56.1 g, Cholesterol 223.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 786.2 mg, Sugar 9.4 g
JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
YOSHINOYA BEEF BOWL
Make and share this Yoshinoya Beef Bowl recipe from Food.com.
Provided by Jess N
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Japanese rice.
- Slice onion thinly.
- Cut beef into bite-sized pieces.
- Put dashi, soysauce, sugar, mirin, and sake in a pan.
- Add onion slices in the pot and simmer for a few minutes.
- Add beef in the pan and simmer for a few minutes.
- Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
- Place some benishoga (red ginger) on the top if you would like.
More about "japanese style beef bowl food"
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
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Author Carl Hanson
- Gyudon Japanese Beef Bowl. "This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice," says LittoBubbo.
- Beef Yakitori. This recipe starts with a simple soy sauce and ginger marinade. Marinated cubes of sirloin steak are skewered and grilled for mere minutes.
- Japanese Wafu Burger. These traditional Japanese burgers combine ground beef, shiitake mushrooms, and firm tofu. They're finished with a flavorful mirin glaze, and eaten without a bun.
- Beef Sukiyaki. This traditional Japanese beef dish combines vegetables, noodles, and beef simmered in a flavorful broth made with dashi, mirin, and soy sauce.
- Nikujaga (Japanese-style meat and potatoes) Thin slices of beef sirloin cook with potatoes and onions in a simple sauce made with prepared dashi soup, sake, and soy sauce.
- Japanese Curry. "Japanese curry is different from Indian or Thai curries," explains MMSVA. "It is more of a brown stew and it can be mild or spicy, depending on your tastes.
- Japanese Minced Beef. This easy recipe is ready in less than 20 minutes. Ground beef quickly cooks in a super-simple sauce made with freshly grated ginger, soy sauce, sake, mirin, and a little sugar.
- Traditional Beef Sukiyaki. "Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice," says Brenda Sawyer Adamson.
- Beef Kushiyaki. Thin slices of sirloin steak are marinated in a sweet and savory combination of mirin and soy, rolled around pieces of green onion, and broiled or grilled.
- Japanese Beef Rolls. You'll roll thin slices of beef around blanched asparagus and shiitake mushrooms. "It can be put together in advance and cooked only minutes before you're ready to eat," says Elegant Chef.
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