Cream Of Chicken Cheesy Potatoes Food
CHEESY POTATO RECIPE
This Cheesy Potato Recipe is a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato casserole.
Provided by Lisa Longley
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- In a large bowl mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
- Pour the potatoes into the bottom of the baking dish. Top with the sour cream mixture. Bake uncovered for 30 minutes.
- Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes uncovered.
- Serve and enjoy.
Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 426 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHEESY POTATOES
These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.
Provided by AZPARZYCH
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Boil potatoes in skins; peel and grate.
- Heat ¼ cup butter with cream of chicken soup over medium heat.
- Blend sour cream, onions and cheese into soup until cheese is melted
- Stir in potatoes.
- Place in buttered 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Bake for 45 minutes.
Nutrition Facts : Calories 434.3, Fat 28.8, SaturatedFat 16.9, Cholesterol 77.9, Sodium 549.8, Carbohydrate 33, Fiber 3.6, Sugar 3.7, Protein 12.5
CREAM OF CHICKEN POTATO BAKE
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Provided by Iron Bloomers
Categories Potato
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
- Combine soup and milk; whisk till blended; pour over potatoes.
- Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.
Nutrition Facts : Calories 338.1, Fat 8.8, SaturatedFat 4.2, Cholesterol 18.7, Sodium 447.1, Carbohydrate 58.6, Fiber 6.8, Sugar 3.6, Protein 8
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