Orange Slice Candy Food

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ORANGE SLICE CANDY



Orange Slice Candy image

This is a candy confection made from those sugar coated orange slice candies. My sister gave me this recipe she had gotten it from a co-worker years ago. I love to make this candy along with a few others to give as a Christmas gift. I usually start making candy a few days before Christmas because it can be stored in containers . I just have to hide it! This recipe makes ALOT of candy! One batch can be enough for many, many, gift tins. My fiance's family loves it. His brother-in-law told him to keep me in the family so he can keep getting his orange candy for Christmas! LOL! *****NOTE***** This candy WILL have partially melted little chunks of the orange slice candy in it. You may want to experiment with a 'softer' brand to melt more easily as some jellied candies have a firmer texture than others. Enjoy!!

Provided by BamaChick1066

Categories     Candy

Time 45m

Yield 3 pounds, 6-8 serving(s)

Number Of Ingredients 5

1 lb orange slice candy, chopped
2 (12 ounce) cans sweetened condensed milk
2 (12 ounce) cans flaked coconut
1 cup pecans, chopped
24 ounces confectioners' sugar, sifted

Steps:

  • Preheat oven to 275 degrees.
  • Mix together all ingredients except for powdered sugar.
  • Place in a casserole dish into oven for 30 minutes.
  • Remove from oven and add powdered sugar, mixing well.
  • Drop by spoonfuls onto waxed paper to dry.
  • Let cool for several hours.
  • If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
  • Store in an airtight container.
  • Cooking time does NOT include drying time so make this ahead of time!
  • Servings and yield are approximate.

Nutrition Facts : Calories 1448.7, Fat 54.7, SaturatedFat 37.3, Cholesterol 38.6, Sodium 470.1, Carbohydrate 236.2, Fiber 13, Sugar 215.1, Protein 14.2

ORANGE SLICE CAKE



Orange Slice Cake image

Make and share this Orange Slice Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

3 1/2 cups flour, sifted
1/2 teaspoon salt (optional)
1 lb orange slice candy, cut up
8 ounces dates, pitted, chopped
2 cups pecans, chopped
3 1/2 ounces coconut, flaked
1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup orange juice
2 cups confectioners' sugar, sifted

Steps:

  • Sift flour and salt (if using); set aside.
  • Combine orange slice candy, pitted dates, pecans and coconut; set aside.
  • Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
  • Combine baking soda and buttermilk.
  • Add milk alternating with flour mixture. Blend well after each addition.
  • Add candy mixture, mixing well.
  • Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
  • Remove from oven; combine orange juice and sugar and mix well.
  • TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

Nutrition Facts : Calories 559.8, Fat 27, SaturatedFat 12.2, Cholesterol 83.7, Sodium 189.3, Carbohydrate 76.9, Fiber 4.2, Sugar 51.5, Protein 6.9

EASY & DELICIOUS ORANGE SLICE COOKIES



Easy & Delicious Orange Slice Cookies image

This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!

Provided by KaseysMom

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix (such as Jiffy)
1 large egg
3 tablespoons vegetable oil
1 cup chopped pecans
10 pieces orange slice candy, chopped

Steps:

  • Preheat oven to 350.
  • Stir all ingredients together until well-blended.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until edges begin to brown.
  • Remove from oven and transfer to wire racks to cool.
  • Enjoy! :).

Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1

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