These spicy "baby backs" are easy to prepare and are sure to please your guests. They are complimented when served with fresh fruit salad, topped with...
Author: GREG IN SAN DIEGO
These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of...
Author: ninja
JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks...
Author: Seasoned Cook
This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill....
Author: ChefDLH
A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.
Author: Jen T
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Author: Wanda A. Skinner
Author: Nika Standen Hazelton
Make and share this Mexican Pork and Black Beans recipe from Food.com.
Author: Plantman
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Author: ElaineAnn
This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.
Author: cookiedog
This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The...
Author: Charmie777
I clipped this out of one of our local papers. It's alittle different way of preparing chops and quite YUMMY!!!
Author: Boca Pat
Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.
Author: momthecook 2
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the...
Author: HeidiSue
Make and share this Ww Oven-Fried Pork Chops 5-Points recipe from Food.com.
Author: teresas
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Author: CarolynUp
I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit...
Author: AmyMCGS
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the...
Author: One Happy Woman
This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.
Author: LOLOK
I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.
Author: TXOLDHAM
Make and share this Delicious kielbasa and sauerkraut recipe from Food.com.
Author: busy mom
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We...
Author: Tanlor
Make and share this Pork Chops Dijon recipe from Food.com.
Author: Barefoot Beachcomber
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit...
Author: PtldGrl
Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating*
Author: AZPARZYCH
Author: Dorie Greenspan
This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a super flavorful stuffing and gravy.
Author: Brenda | A Farmgirl's Dabbles
This delicious recipe is actually a combination of three different recipes, with a unique cooking method to keep the loin juicy. When my husband bought...
Author: Kibbie
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
Make and share this Pork Scaloppine With Wild Mushrooms recipe from Food.com.
Author: Derf2440
This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in...
Author: cookiedog
Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
Author: gailanng
This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points...
Author: teresas
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
Author: School Chef
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a...
Author: ninja
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good...
Author: Gatorbek
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on,...
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Author: Galley Wench
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is...
Author: Aliz
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these...
Author: Krissy
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Author: BELVEAL
This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
Author: PcuIcuRn
Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be...
Author: Aroostook
This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed...
Author: Staten Island Slovak