This is from one of my Food & Wine cookbooks. They recommend serving this with an Italian barbera because it has minimal tannins. Sausage and broccoli...
Author: dicentra
Add this rub to a crown roast of pork for added flavour and stuff the roast with Caramelized Pear and Sage Stuffing. If you are serving this to dinner...
Author: heather in Ont
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Author: Shelly Exel-Miles
Make and share this Pork Scaloppine With Wild Mushrooms recipe from Food.com.
Author: Derf2440
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Author: Karen's Bistro
Quick and easy slow cooker Mexican pork stew recipe.
Author: Stephanie Patterson
Make and share this Pork Chops With Calvados recipe from Food.com.
Author: Outta Here
The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated...
Author: Steve_G
Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.
Author: Kittencalrecipezazz
Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also....
Author: daisygrl64
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit...
Author: PtldGrl
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Author: Megan Nystrom Swanson
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Author: GOMERSGIRL5
From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.
Author: Irmgard
Author: Jamie Oliver
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Author: Mysterygirl
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use...
Author: Chef John
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Author: gailanng
Make and share this Bacon Crescent Bites recipe from Food.com.
Author: Dreamgoddess
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Author: user
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and...
Author: breezermom
A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.
Author: Jen T
Make and share this Mexican Pork and Black Beans recipe from Food.com.
Author: Plantman
Make and share this Balsamic Honey Pork Tenderloin recipe from Food.com.
Author: Kittencalrecipezazz
This is a fairly simple but tasty stew. It is based loosely on a recipe from TOH. I've modified it to use leftover "Mean Chef Pulled Pork" (sans sauce)....
Author: Tamaretta
Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can...
Author: Peg1933
This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".
Author: Diana Adcock
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Author: luv2makesoup
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these...
Author: Krissy
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call...
Author: Melinda Steele StCyr
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a...
Author: PalatablePastime
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Author: lisar
These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of...
Author: ninja
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the...
Author: One Happy Woman
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Author: Audrey M
I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.
Author: TXOLDHAM
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Author: Brenda.
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Author: Leslie
OMG! I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone...
Author: breezermom
As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins.
Author: kimalee
I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'.
Author: Ppaperdoll
If desired, reduce to one bell pepper and add in some broccoli florets. Center-cut boneless pork chops, cut into strips are best for this. This will feed...
Author: Kittencalrecipezazz
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet...
Author: PugGrannie