Spam On The Go Food
SPAM ON THE GO
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Provided by CLAUDINE TERLAJE
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 30.3 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 919.6 mg, Sugar 1.1 g
More about "spam on the go food"
SPAM ON THE GO - REVIEW BY COOKINGMICHELLEX - …
I love this! My friend came over , & we cooked this. I had all the ingredients so I didn't need to go buy anything ! I recommend adding a slice of butter & if you like garlic,use 1 1/2 clove . & use 1 whole can of spam . We used half & it was not enough ! & it said serving for 6 , but it turns out it serves only 3. & don't use a cup Of water . Use at least 2 tablespoons tO mix …
From allrecipes.com
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1. Fry your Spam in a skillet to give it a crisp finish. Pour 1–2 tablespoons (15–30 mL) of oil into your skillet and place it on the cooktop over medium heat until the oil just begins to shimmer. Cut the Spam into 1 in (2.5 cm) slices and fry them for 2-3 minutes, then flip them and let them cook for an additional 1-2 minutes.
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From wikihow.com
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SPAM ON THE GO RECIPE
Spam on the Go. Allrecipes.com. A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.... 10 Min. 6 Yield.
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Scalloped Potatoes, Spam and Cheese Cheesy comfort food at its finest. Get the recipe. Spam Filled Fried Doughnuts If you're gonna go there, you might as well go there. Get the recipe. The Ultimate Breakfast Sandwich Based on a sammie from the popular L.A. eatery Eggslut. Kimchi Fried Rice Just the right amount of spice. Get the recipe. Advertisement. …
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Spam rose to popularity since you can eat it right out of the can, making it a useful product for feeding soldiers during World War II. But according to Spam enthusiasts, eating plain, cold Spam is like eating plain, cold chicken breast. Devotees swear that it lends itself to a variety of culinary deliciousness. For breakfast, try it cubed and
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IS SPAM LUNCHEON MEAT SAFE TO EAT WITHOUT COOKING ...
[QUOTE]Spam is a canned precooked meat product made by the Hormel Foods Corporation. [/QUOTE] [QUOTE]It is traditionally reheated (cooked), resulting in a different taste from Spam eaten by many Americans on the mainland, who may eat Spam cold.[/QUOTE] if it's precooked then go for it! =D. Reply; Reply with quote; Oct 13th, 2009 12:19 pm #5; smokieboy …
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MEAT AND POULTRY -- SPAM ON THE GO
Spam on the Go. Ingredients 1 (8 ounce) package uncooked spaghetti 1 tablespoon vegetable oil 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed 1/2 green onion, chopped 1 clove garlic, chopped 1 tablespoon soy sauce 1/2 cup water 1/2 tablespoon sesame oil ...
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Credit: Photo via Flickr user Jussi. Spam and eggs is perhaps the most simple of Spam breakfast recipes. Instead of eating eggs with sausage or bacon, try eating eggs with Spam. As this ad recommends, "Briskly fry several slices of SPAM in a hot pan, serve with cheery sunnysides as shown," and that's all there is to it.
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According to the USDA Nutrient Database, Spam's classic luncheon meat provides 174 calories per 2-ounce portion. Each serving provides 15 grams of fat, 2 grams of carbohydrate and 7 grams of protein. The caloric distribution is 79 percent of calories from fat, 17 percent from protein and 4 percent from carbohydrates. Spam is made of two ...
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Spam Budae-Jjigae (Korean Army Stew): Budae-Jjigae, known colloquially as army stew, was created using American canned foods left behind after the Korean war. Baked beans and Spam sit perfectly next to tangy kimchi. The result is an entirely new take on the preserved, salty meat. Get the Recipe: My Korean Kitchen.
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