BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAMBURGER™ HAMBURGER
Kick ordinary burgers in the buns. This SPAMBURGER™ Hamburger turns your grilling up to 11 and will have you rocking all summer long.
Provided by SPAM® Brand
Categories entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare grill.
- Cut SPAM® Classic into 4 slices.
- Grill SPAM® Classic, turning once, 5 to 7 minutes or until heated thoroughly.
- Place a slice of cheese on each slice of SPAM® Classic just before removing from the grill.
Nutrition Facts :
SPAM BURGERS
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Provided by J Meissner
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g
SPAM CHILI BURGERS
Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
- Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
SPAM PIZZA BURGERS
Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.
Provided by C Bogardus
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.
Nutrition Facts : Calories 697.2 calories, Carbohydrate 32.9 g, Cholesterol 133.9 mg, Fat 46.7 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 21.7 g, Sodium 2173.2 mg, Sugar 1.8 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
Nutrition Facts : Calories 131.1, Fat 10.8, SaturatedFat 5.5, Cholesterol 29.6, Sodium 391.1, Carbohydrate 1.7, Sugar 0.4, Protein 6.8
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