SLOW COOKER CHILE VERDE
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Provided by falconemomma
Categories World Cuisine Recipes Latin American Mexican
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 12.1 g, Cholesterol 64 mg, Fat 12.4 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 765.2 mg, Sugar 6.3 g
CROCK POT PORK CHILE VERDE
This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.
Provided by Cris
Categories Soup
Time 4h5m
Number Of Ingredients 16
Steps:
- Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
- Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
- Add spices and seasonings and top with remaining Salsa Verde.
- Cook on high for 4 hours.
- Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
- Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish
Nutrition Facts : Calories 271 kcal, Carbohydrate 9 g, Protein 17 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 78 mg, Sodium 885 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SUPER-EASY CROCK POT CHILE VERDE
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.
Provided by One Happy Woman
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Turn the crock pot on to high while you chop the onions and slice the garlic.
- Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
- Cover and cook on high for 5-6 hours.
- Degrease the sauce.
- Shred the meat.
- Serve with chopped avocado and a dollop of sour cream, if you like.
Nutrition Facts : Calories 429.5, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 931.6, Carbohydrate 11.2, Fiber 0.5, Sugar 9.1, Protein 25.7
CROCK POT CHILE VERDE
I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over Chef #230609 's Recipe #147335 with flour tortillas from my little neighborhood store called Tortillas de las Americanas.
Provided by Sooz Cooks
Categories Pork
Time 7h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated.
- Add the meat to the crock pot.
- Mix the boullion, beer (I just drink what is left!), green enchilada sauce, tomatoes and salsa verde together well in a large bowl. Pour over meat.
- Cover and and cook on high for 8 hours.
- Serve with chunks of pork wrapped in flour tortillas and smothered with sauce. Or over rice with corn or flour tortillas on the side.
SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
SLOW COOKER PORK CHILE VERDE
Slow Cooker Pork Chile Verde is an easy crock pot dinner with a seasoned pork shoulder, carrots and green chiles cooked low and slow until super tender.
Provided by Sabrina Snyder
Categories Dinner
Time 5h10m
Number Of Ingredients 12
Steps:
- Season pork with salt and pepper and add to a large dutch oven on medium high heat with vegetable oil.
- Cook until seared on all sides until well browned, about 3-4 minutes on each side.
- Add in the remaining ingredients, stir well to combine and cover.
- Cook, on low heat for 5-6 hours or until pork is fork tender.
Nutrition Facts : Calories 208 kcal, Carbohydrate 24 g, Protein 13 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 911 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
EASY 2-INGREDIENT INSTANT POT PORK CHILE VERDE
Two simple ingredients and a little water combine to make a flavorful chile verde that comes together in under 30 minutes using an Instant Pot.
Provided by Brenda Garrison | Simple Nourished Living
Categories Main Course
Time 34m
Number Of Ingredients 3
Steps:
- Cube the pork roast into 1-2 inch chunks.
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Add the pork chunks to the Instant Pot and saute until golden brown.
- Select CANCEL. Add the jar of salsa verde and water to the pork and stir to combine.
- Secure the lid and set pressure valve to SEALING. Select MANUAL; and cook on HIGH pressure for 24 minutes.
- Select CANCEL. Keep the pressure valve in SEALING position and let pressure release naturally.
Nutrition Facts : ServingSize 0.75 cup, Calories 183 kcal, Carbohydrate 2.5 g, Protein 32 g, Fat 4.7 g, Fiber 0.2 g
CROCK POT CHILE VERDE
A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups.
Provided by davianng
Categories One Dish Meal
Time 4h30m
Yield 6-8 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork in 1/2 inch cubes.
- Dredge pork in flour.
- Heat shortening in fry pan, brown pork well.
- Add onion and garlic, cook until soft.
- Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.
- Cook on high for 4-6 hours, or until pork will break apart with a fork.
- Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.
Nutrition Facts : Calories 296.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 66.9, Sodium 2214.2, Carbohydrate 17.7, Fiber 4, Sugar 5.1, Protein 26.7
EASY CHILI VERDE
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. -Julie Rowland, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.
Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 729mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW COOKER CHILE VERDE RECIPE
Tender pork cooked in a green chile and tomatillo sauce.
Provided by Sarah Olson
Categories Main Course
Time 9h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
- Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
- On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
- Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
- Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
- Serve over tortillas with desired toppings, enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 6 g, Protein 23 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK CHILE VERDE
This green pork chili is made on the stove, but the pork can either be cooked in slow cooker or on the stove as well. This recipe for pork chile verde takes about 6 hours to make if going the slow cooker pork chile verde route.
Provided by Tyanne
Categories Main Course
Number Of Ingredients 9
Steps:
- Spray crock pot with nonstick spray and put place pork loin in it. Rub loin with salt and pepper. Cook on high for about 3-4 hours or until the internal temperature reads 145 degrees.
- During the last hour of cooking, begin making the chili verde sauce. Remove the tomatillo shells and wash off the tomatillos. Cut them in half horizontally and place on a tin foiled pan with the cut side facing down. Broil them for about 5 minutes. Transfer them to a blender (skin and all), add jalapenos, and blend until mixture is almost smooth.
- When the pork is done, remove from crock pot and place on a plate. Let cool a little bit so that you can touch it when you cut it. Cut into bite size pieces. Place in a deep dish skillet with 3 tbsp olive oil. Add white onion and garlic. When onion turns translucent, pour in the blender mixture. Add in chicken broth. Season with garlic salt and cilantro leaves. Let simmer on low-medium heat covered for about 2 hours. Taste test before serving the pork chile verde to see if it needs more garlic, salt, pepper, etc. Serve over rice.
Nutrition Facts : Calories 265 kcal, ServingSize 1 serving
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