Grammy Dees Bbq Appetizer Meatballs Food

20 BEST MEATBALL APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a meatball appetizer in 30 minutes or less!

BBQ MEATBALL APPETIZER

Steps:

• In a small sauté pan, heat olive oil and saute onions,celery and garlic until onions are translucent.
• Set aside.
• In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well.
• Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper.
• Freeze until solid; transfer to freezer bags until ready to cook.
• Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350 °F. Serve warm.

GRAMMY DEE'S BBQ APPETIZER MEATBALLS

Steps:

• Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
• Cook on medium heat 5 min. or until heated through, stirring after 3 min.
• Serve with toothpicks.

BBQ GLAZED HOMEMADE MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
• In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
• Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

APPETIZER MEATBALLS

Steps:

• Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
• Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.