Crockpot Cranberry Chicken Or Turkey Food

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

SLOW COOKER CRANBERRY TURKEY BREAST

Steps:

• Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
• Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

CROCK POT CRANBERRY TURKEY BREAST

Steps:

• Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
• Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
• Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
• Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
• Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken.
• Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings.

CROCK POT CRANBERRY CHICKEN (TURKEY)

Steps:

• 1. Spray inside crockpot with a non-stick cooking spray
• 2. (Optional)Lightly brown chicken pieces of your choice before placing in crock pot. I seasoned my chicken with salt, pepper and garlic powder before placing in crockpot.
• 3. Combine all ingredients except water and cornstarch in crock pot/slow cooker. Mix the chicken/turkey in the crockpot with the sauce ingredients.
• 4. Cook and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. (If you browned the chicken beforehand,cut back on the cooking time since you don't want to overcook the meat.
• 5. Ten minutes before serving, stir together cold water and constarch; add to chicken mixture.
• 6. Cover and cook until thickened for about 10 minutes.
• 7. Note: Turkey breast tenders can be used as well. If you enjoy more sauce, you may double the ingredients to pour over the meat, rice or noodles. The recipe called for 2 lbs turkey tenders. I used 8 chicken thighs for the same amount of ingredients. It seemed to be enough sauce, but I doubled the ingredients to be sure.

CROCKPOT CRANBERRY CHICKEN (OR TURKEY!)

Steps:

• 1. Place chicken breasts in the crockpot.
• 2. Combine remaining ingredients and add to the crockpot, coating chicken well.
• 3. Cover and cook on low 6 to 8 hours.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CRANBERRY BARBECUE CHICKEN - CROCK POT

Steps:

• Combine all ingredients in a slow cooker.
• Cover and bake on high for 4 hours or on low for 6-8 hours.
• Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CROCKPOT CRANBERRY CHICKEN RECIPE

Steps:

• Label your freezer bag with the dish's name.
• Then combine the Chicken, Cranberry Sauce, French Dressing and Onion Soup Mix in a Gallon Freezer Ziplock Bag.
• Then you will need to knead the items in the bag until the chicken is covered.
• You may freeze this recipe or cook it for 4-6 hours in a crockpot on low. If you do freeze this recipe make sure you thaw it the night before or under water prior to placing it in the crockpot.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Combine all ingredients in slow cooker.
• Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!

CRANBERRY CHIPOTLE TURKEY

Steps:

• In a crock pot or slow cooker, combine cranberry sauce and marinade.
• Mix well.
• Add fozen turkey roast (not the gravy mix) with string on.
• Cook on high for about 2 hours, then reduce to low and cook another 5-8 hours.
• Remove roast, cut off string and shred.
• Return to crock pot and mix into sauce.
• Serve on hamburger buns or rolls.

CROCKPOT CRANBERRY CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
• Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

Steps:

• Spray slow cooker with non stick spray.
• Place egg white in bowl, beat lightly and add ground turkey, bread crumbs, minced garlic, red pepper flakes, green onion, orange zest, and soy sauce. Mix well and shape into 30 balls.
• Add meatballs to bottom of slow cooker.
• Combine canned cranberry sauce in a bowl with BBQ sauce and pour over meatballs.
• Cook on low in slow cooker for 3- 3.5 hours until meatballs are cooked through.
• Keep warm until ready to serve. Can be reheated prior to serving.

CROCK POT CRANBERRY TURKEY TENDERLOIN

Steps:

• Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
• Put the turkey tenderloins in the crock pot.
• Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
• Cook on low for 7-9 hours, depending on your crock pot.

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

CROCK POT CRANBERRY CHICKEN

Steps:

• Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.