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Slow Cooker Creole Black Beans and Sausage

This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Author: NorCal*Mom

Warm Bean Salad with Balsamic Bacon Vinaigrette

I'm on a balsamic vinegar kick so this recipe is on deck for my next big meal. This is from my new cookbook "A New Way To Cook."

Author: Miss Erin C.

Julia Child's Casserole Sauteed Pork Chops

Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.

Author: KellyMac6

Charleston Shrimp 'n' Gravy

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Author: ALRAYNA

Loin of Pork in White Wine With Garlic, Fennel and Rosemary

This is a Jamie Oliver recipe which we tried when I was trying to convince two friends they would like fennel. It was so fabulous that it's become a staple....

Author: Chef Kate

Baked Italian Sausage and Rigatoni

Brimming with tasty sausage and colourful peppers.A great slow cooker favourite in our house.As you can see it is your choice of pasta.Enjoy!

Author: Sageca

Pork tenderloin with Marmalade Sauce

Make and share this Pork tenderloin with Marmalade Sauce recipe from Food.com.

Author: Norahs Girl

Pork Balls and Sauerkraut

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This...

Author: Judy Dick

Island Shrimp and Rice

This is not the usual shrimp and rice dish. It is simply delicious...

Author: PRINCIPALCOLE

Pork Brine

This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!

Author: shasty

Asian Inspired Pulled Pork Shoulder (For Tacos or Sliders)

Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone!...

Author: MixnVixn

Grilled Pork Chops Packets

A fun and easy recipe for camping or for the back porch. I like the classic green pepper/onion flavor, and chops are always moist. Sauce goes great over...

Author: LexingtonMom

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone...

Creole Pork Chops & Cornbread Casserole

From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.

Author: mightyro_cooking4u

Bacon Wrapped Sausage Meatloaf

A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard,...

Author: PetsRus

Deep Fried Pork Steak

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Author: wellsteins

Sweet and Sour Pork

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Author: Bill

Sour Cream Chops

When you are done with this dish, the meat will just fall off the bone.

Author: Lisa Dawn

Cheesy Smoked Sausage & Sauerkraut Casserole!

Make and share this Cheesy Smoked Sausage & Sauerkraut Casserole! recipe from Food.com.

Author: OceanIvy

Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked...

Author: SarasotaCook

Chorizo Sausage

Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with...

Author: Julesong

Classic Pork Fried Rice

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast...

Author: Bill

Apple Stuffed Pork Roast

This is an adopted recipe. Winnipeg *Mel* served this to us and I thought it was great so when it came up for adoption, I snagged it. Original introduction>>>...

Author: Pamela

Easy Chicken Piccata

This dish is so light and delicious! Very easy to prepare. It good served with steamed Asparagus,good crusty bread, and a glass of chilled white wine.

Author: Little Bee

Instant Pot® Kielbasa, Sauerkraut, and Potato

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Author: Shelly Exel-Miles

Pork Chops with Vinegar

Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed...

Author: FATBOY31

Chitterlings

This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed...

Author: chiggerhill99

Spicy Sausage Won Ton Cups

Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living...

Author: Watkinslady30

Deviled Pork Chops

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice...

Author: heartsmiles

Hoisin and Honey Glazed Pork Chops

Make and share this Hoisin and Honey Glazed Pork Chops recipe from Food.com.

Author: Happy Harry 2

Honey Sesame Pork Tenderloin

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Author: LifeIsGood

Stuffed Portabella Caps

I love stuffed mushrooms but I've had a hard time finding recipes that don't have seadood in them. Here's a great one with sausage.

Author: Miss Erin C.

Pork Chops With Caramelized Onions

These pork chops are juicy, tender, seasoned with savory herbs and a hint of spice. When topped with deliciously caramelized onions, a perfect marriage...

Author: MarthaStewartWanabe

Easy Honey Mustard Ham

Easy and simple just through all the ingredients together and let it simmer in the slow cooker.

Author: SheepLake

Cantonese Pork Spareribs (Bbq)

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery...

Author: Pokey in San Antonio

Chef John's Copycat McRib® Sandwich

I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use...

Author: Chef John

Southern Yank Pulled Pork BBQ

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck,...

Author: BarleyJack

Head Cheese

This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left...

Author: Don

Pork Ribs and Sauerkraut Hilltop Style

My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed...

Author: Hilltop Farm Guy

Tangy Pork Chops

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Author: HeatherB

Smothered Pork Chops With Cider and Apples

Braise thin pork chops in an apple-based gravy to keep them juicy and flavorful. I had trouble indicating the amount of apple, it's one large granny smith...

Author: SweetSueAl

The Neelys Memphis Style Hickory Smoked Beef and Pork Ribs

Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect...

Author: Luvs 2 Cook

Braised Pork Chops With Creamy Mustard Sauce

Make and share this Braised Pork Chops With Creamy Mustard Sauce recipe from Food.com.

Author: FlemishMinx

Spicy Maple Sauced Pork Chops

This recipe is easy and delicious. The pork chops are coated with a spicy rub and topped with a sweet maple sauce, which both compliments and tones down...

Author: MarthaStewartWanabe

Char Siu Pork

Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses.

Author: Andrea Nguyen