Bratwurst Bake Food

BRATWURST BAKE

Bratwurst Bake image

Make and share this Bratwurst Bake recipe from Food.com.

Provided by simplerich

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Steps:

Rub the defrosted brats with the garlic and leave it stuck to the brats.
Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
Quarter the onion and apple and spread the pieces out over the brats.
Sprinkle the pepper over the whole thing and seal the foil over the top.
Bake in a 350 oven for an hour.

Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12

OVEN-BAKED BRATWURST (EASY RECIPE)

Oven-Baked Bratwurst (Easy Recipe) image

Provided by insanelygood

Categories Dinner Recipes

Time 20m

Number Of Ingredients 1

Ingredients

5 Uncooked Bratwurst

Steps:

Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position.
Cover your baking sheet with tin foil. (A casserole dish or baking pan also works well.)
Place the bratwurst on the baking sheet, allowing plenty of space in between.
Bake the bratwurst on one side for 10 minutes.
Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
Quick Note: If you're cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

Nutrition Facts : Calories 196 cal

BRATWURST RICE BAKE

Bratwurst Rice Bake image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
8 ounces fully cooked beer bratwurst, cut into 2-inch chunks
1 8-ounce package sliced cremini mushrooms
2 stalks celery, cut into 1-inch pieces
1 carrot, cut into 1-inch pieces
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 teaspoons chopped fresh thyme
1 1/2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1/4 cup half-and-half
Kosher salt
1 cup grated Swiss cheese (about 4 ounces)

Steps:

Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

BRAT 'N' TOT BAKE

Brat 'n' Tot Bake image

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked bratwurst links, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

BRATWURST BAKE RECIPE - (4.5/5)

Bratwurst Bake Recipe - (4.5/5) image

Provided by Julee

Number Of Ingredients 5

Ingredients

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon course black pepper

Steps:

Rub the defrosted brats with the garlic and leave it stuck to the brats. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Quarter the onion and apple and spread the pieces out over the brats. Sprinkle with pepper and seal the foil over the top. Bake in a 350 oven for an hour. **Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Can cook on stove or in crockpot with foil tent. I cooked in oven for full hour and they turned out great. The onions ended up with a very great flavor

BRATWURST CASSEROLE

Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

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