Frozen Peanut Butter Turtle Pie Kraft Food

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FROZEN PEANUT BUTTER TURTLE PIE



Frozen Peanut Butter Turtle Pie image

Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 10 servings

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1/4 cup caramel ice cream topping
1 chocolate cookie crumb crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
  • Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
  • Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Kraft® NUTTER BUTTER Frozen Peanut Butter Pie image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 4h45m

Yield 12

Number Of Ingredients 7

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g

FROZEN PEANUT BUTTER TURTLE PIE-KRAFT



Frozen Peanut Butter Turtle Pie-Kraft image

This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.

Provided by um-um-good

Categories     Frozen Desserts

Time 4h20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
250 g cream cheese
1/3 cup creamy peanut butter
1/2 cup sugar
1 3/4 cups Cool Whip, thawed
1/4 cup butterscotch topping
1/4 cup pecans, chopped
1/4 cup chocolate fudge topping

Steps:

  • Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
  • Beat cream cheese, peanut butter & sugar until well blended.
  • Add cool whip; mix well.
  • Spread butterscotch on the bottom of the crust.
  • Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
  • Top w/ nuts & drizzle with chocolate.
  • Serve!

Nutrition Facts : Calories 325, Fat 23.6, SaturatedFat 12.6, Cholesterol 39.9, Sodium 204.3, Carbohydrate 25.9, Fiber 1.1, Sugar 16.5, Protein 5

FROZEN PEANUT BUTTER PIE



Frozen Peanut Butter Pie image

Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield 12 servings

Number Of Ingredients 7

24 peanut butter sandwich cookies, finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 25 g, Protein 9 g

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