MACARONI AND CHEESE HOT DOG SKILLET
Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.
Provided by carolinafan
Categories Kid Friendly
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
- Stir in water, milk and Macaroni. Bring to boil; cover.
- Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
- Add Cheese Sauce Mix and butter; cook and stir until heated through.
MAC AND CHEESE DOG CASSEROLE
You won't get this at any ballpark!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings (4 huge, 6 normal)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
MAC & CHEESE HOT DOG SKILLET
Check out this clever one-pan hot dog skillet to make a creamy, crowd pleasing dish fast. This Mac & Cheese Hot Dog Skillet is ready in minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield 3 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Cook wieners in large skillet on medium heat 2 to 3 min. or until lightly browned.
- Stir in water, milk and Macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until macaroni is tender, stirring occasionally.
- Add Cheese Sauce Mix and butter; cook and stir until butter is melted and sauce is well blended.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
EASY MACARONI AND CHEESE HOT DOG CASSEROLE
Steps:
- Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
- Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
- Bake in oven for about 20 minutes or until cheese has melted throughout.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACARONI, CHEESE AND HOT DOGS
I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.
Provided by tmal5999
Categories Cheese
Time 18m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium sized pot with hot water about half way.
- Put the water on the stove at high heat.
- Add box of Kraft macaroni and cheese dinner.
- Cut up the hod dogs into 1/4 pieces and drop in the water.
- Bring everything to a boil.
- Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
- Drain water.
- Place pot back on the stove on very low heat.
- Add margarine and milk.
- Add slices of cheese.
- Stir until cheese melts.
- After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
- Stir until everything is well mixed.
- Serve and enjoy.
MACARONI AND CHEESE DOG CASSEROLE
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number of ingredients or the steps fool you...this is a quick and easy meal to make on a busy weeknight!
Provided by Troop Angel
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni.
- Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat.
- Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
- Remove the dogs with a slotted spoon to a paper towel lined plate.
- Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
- When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
- Add beer/chicken broth and cook off completely, 1 minute.
- Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
- Lower heat and add 2 cups of the cheese.
- Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
- Drain pasta well.
- Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
- Melt and brown cheese under broiler, about 2 minutes.
- Serve and enjoy!
HOMEMADE MAC & CHEESE WITH HOT DOGS
This quickly becomes everyone's favorite mac & cheese as soon as they try it. You can really use any kind of hot dogs (Kosher, turkey, whatever). You can also leave them out if you aren't a fan. It's still amazing mac & cheese.
Provided by Chef Emstar
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the macaroni according to the package directions for al dente. In a separate saucepan, melt the butter. Add the flour to the butter and cook for 1-2 mins then start slowly adding warm milk. Whisk until smooth and thickened (4 mins or so). Add wine, mustard, salt and pepper. Stir in cheese until melted and smooth. Stir in the sliced hot dogs and cooked macaroni.
- Grease a 9x13 baking dish and fill with mac and cheese. Cover the top with breadcrumb topping. Bake uncovered in 375 degree oven for 20-30mins until golden brown and crispy on top.
Nutrition Facts : Calories 851.6, Fat 48.7, SaturatedFat 27.9, Cholesterol 133.4, Sodium 1347.6, Carbohydrate 63.2, Fiber 2.8, Sugar 3.8, Protein 35.9
CHEESY MAC 'N' DOGS
"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
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