Supreme Pork Chops Food

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PORK CHOPS SUPREME



Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.

SUPREME PORK CHOPS



Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 5

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  • Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

PORK CHOPS SUPREME



Pork Chops Supreme image

Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.

Provided by crazycookinmama

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless center cut pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons vegetable oil
3 small onions, thinly sliced
1/2 cup water
2 tablespoons light brown sugar
2 tablespoons cider vinegar

Steps:

  • Sprinkle pork chops with salt and pepper.
  • Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
  • Drain.
  • Add Onions, and remaining ingredients to skillet.
  • Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

Nutrition Facts : Calories 330.5, Fat 14.8, SaturatedFat 4.8, Cholesterol 105.8, Sodium 261.2, Carbohydrate 8, Fiber 0.6, Sugar 6, Protein 39

SUPREME PORK CHOPS



Supreme Pork Chops image

Make and share this Supreme Pork Chops recipe from Food.com.

Provided by KimmieOH

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 thick pork chops (1 1/4 inch)
4 slices onions
4 slices lemons
pepper
season salt
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup honey
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
  • Mix brown sugar, ketchup, honey and vinegar.
  • Pour over seasoned pork chops.
  • Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
  • Remove cover and bake another 30 minutes or until meat is done.
  • While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 361.4, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 241, Carbohydrate 36, Fiber 0.3, Sugar 34.6, Protein 23

PORK SUPREME



Pork Supreme image

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Provided by Sudie Blanchard

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g

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