For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Author: Jill Andersen
This is a total comfort food casserole that even the kids will love.
Author: Michelle W
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Author: Chickentarian
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
Author: SABRINATEE
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Author: DUSTI517
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also...
Author: Rick Naylor
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a...
Author: Colleen
Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.
Author: Colu Henry
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner...
Author: Anna Stockwell
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Author: Karyn
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you...
Author: Langu
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require...
Author: Chef John
Excellent restaurant-style macaroni with cheese that knocked me away!
Author: sal
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Author: Althea
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in...
Author: Jill Faucher-Ross
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Author: LAURA67
Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight...
Author: Anna Stockwell
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese...
Author: Collette Duck
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Author: SAMMYE
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your...
Author: Littlechef
My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes...
Author: LittleGreyKitten
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in...
Author: Kat Boytsova
An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Author: Hollander Finegold
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Author: Coqui30
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored...
Author: Christine
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Author: Fioa
An easy three-Cheese Lasagna with Italian Sausage.
Author: Amy Bond
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My...
Author: Gina Marie Miraglia Eriquez
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Author: Roge
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use...
Author: Staci
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with...
Author: gartenfee
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always...
Author: CRYSTAL_72
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.
Author: kelcampbell
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in...
Author: Bonnie G
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Author: Jan O'Leary Merzlak
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.
Author: Lindalou
Author: Dawn Murray
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Author: Lorraine Williams