Three Cheese Baked Pasta Food

THREE CHEESE AND SPICY SAUSAGE BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F.
• Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
• While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
• Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
• Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
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THREE-CHEESE PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
• Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
• Bake 10 to 15 min. or until heated through.

THREE CHEESE BAKED PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
• Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake in preheated oven for 30 minutes, or until bubbly.

THREE-CHEESE BAKED PASTA

Steps:

• In a medium sized, enameled, cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic and a pinch of salt. Cover and cook over moderate heat, stirring occasionally, until the vegetables soften, 15 minutes. Add the chipotle powder and cook uncovered, stirring, until the vegetables are lightly browned, 5 minutes. Add the tomatoes and their juices, cover and simmer over low heat for 20 minutes. Scrape the sauce into a food processor and puree. Wipe out the casserole. Strain the sauce into it and season with salt; keep warm.
• Preheat the oven to 375F°. Butter a 10-by-14-inch glass baking dish. In a bowl, mix the ricotta with the minced garlic, 1/2 cup of the Parmesan and the mozzarella. Season with salt and pepper.
• Cook the pasta in a large pot of boiling salted water until almost al dente. Drain the pasta and return it to the pot, then toss with 2 cups of the sauce. Spread the pasta in the baking dish, then spread the ricotta mixture on top and drizzle with the melted butter. Sprinkle the remaining 1/4 cup of Parmesan on top. Cover the pasta with foil and bake for 25 minutes, or until hot.
• Preheat the broiler. Uncover the pasta and broil 4 inches from the heat for 2 minutes, or until the topping is evenly browned. Let stand for 5 minutes, then serve with the remaining sauce.

BAKED PENNE WITH THREE CHEESES

Steps:

• Preheat the oven to 350 degrees F.
• Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
• In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
• Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
• Pour the sauce over the pasta and top with the breadcrumbs.
• Bake for about 40 minutes, until the top turns a golden brown.

THREE-CHEESE BAKED PASTA

Steps:

• Cook pasta according to package directions; drain and return to pot.
• Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
• Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
• Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
• Spoon remaining pasta mixture evenly over ricotta cheese layer.
• Sprinkle with mozzarella cheese.
• Bake at 350 degrees for 30 minutes or until bubbly and heated through.

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
• Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
• Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

THREE-CHEESE BAKED PASTA RECIPE

Steps:

• In a medium-sized, enameled, cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic, and a pinch of salt. Cover and cook over moderate heat, stirring occasionally, for 15 minutes until the vegetables soften.
• Add the chipotle powder and cook uncovered, stirring, for 5 minutes until the vegetables are lightly browned.
• Add the tomatoes and their juices, cover, and simmer over low heat for 20 minutes. Scrape the sauce into a food processor and puree. Wipe out the casserole. Strain the sauce into it and season with salt; keep warm.
• Preheat the oven to 375 degrees F. Butter a 10x14-inch glass baking dish. In a bowl, mix the ricotta with minced garlic, ½ cup of Parmesan, and mozzarella. Season with salt and pepper, to taste.
• Cook the pasta in a large pot of boiling salted water until almost al dente. Drain the pasta and return it to the pot, then toss with 2 cups of the sauce.
• Spread the pasta in the baking dish, then spread the ricotta mixture on top and drizzle with the melted butter. Sprinkle the remaining Parmesan on top. Cover the pasta with foil and bake for 25 minutes, or until hot.
• Preheat the broiler. Uncover the pasta and broil 4 inches from the heat for 2 minutes, or until the topping is evenly browned.
• Let stand for 5 minutes, then serve with the remaining sauce. Enjoy!

THREE CHEESE PASTA BAKE

Steps:

• Bring a salted pot of water to a boil and add pasta. Cook pasta for 12-14 minutes. Preheat oven to 350F. In a mixing bowl, add cooked pasta, Alfredo sauce, and sour cream. .Stir until pasta is coated. Spray 9 x 13 pan with oil and add half of the pasta mixture. In another mixing bowl combine cottage cheese, parmesan, eggs and 1 tablespoon of parsley. Mix until combined. Pour mixture over the pasta in the pan. Add remaining pasta on top. Spread mozzarella cheese and parsley over the pasta Bake in the oven on 350F for 25 minutes. Let rest for a few minutes before serving.

BAKED 3 CHEESE PENNE CASSEROLE

Steps:

• Preheat oven to 350
• Prepare pasta according to package directions
• In a sauce pan over medium high heat melt three tablespoons of butter.Add onions and saute until translucent. Add garlic, Italian seasoning and basil to butter and stir
• Next, add flour to pot whisking constantly for two minutesAdd milk and stock to the flour and bring to a boilSeason with salt and pepper and remove from heat and cool for about two minutes until sauce thickensAdd cheeses to the mixture and stir to combine
• While you wait for the cheese to melt drain the pasta and transfer into a 9x13 greased baking dish
• Pour an undrained can of tomatoes over the pasta
• Next, pour the sauce over of the pasta and then stir to combine
• Sprinkle a little extra cheese over the top and bake for 25 minutes
• If you want to make the cheese extra gooey turn on the broiler for 5 minutes or until the cheese is golden brown

THREE-CHEESE PASTA BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C).
• Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
• Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
• Bake in the preheated oven until bubbly, about 30 minutes.

THREE CHEESE PASTA BAKE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare pasta according to package directions. Drain and pour back into the pot.
• In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
• Spoon ½ of the pasta into a greased 9x13-inch dish.
• In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
• Sprinkle with Mozzarella cheese and little fresh Parsley.
• Bake for 25 to 30 minutes.
• Serve and enjoy.

THREE CHEESE PASTA BAKE

Steps:

• Grease a large, shallow casserole.
• Preheat the oven to 375°F (150ºC).
• Cook the pasta in a large pot or Dutch oven of boiling, salted water for about 15 minutes or until al dente.
• Drain and return to the pot.
• While the pasta is cooking, heat the oil in large frying pan over medium high heat.
• Add the onion, mushrooms and garlic and cook, stirring occasionally for about 5 minutes or until the onion is softened.
• Stir in the chicken and cook, stirring occasionally for about 10 minutes or until tender.
• Add the tomatoes with their juice, pesto, salt and pepper to taste.
• Cook, uncovered stirring occasionally for about 15 minutes or until the sauce is thickened.
• Add the artichokes and cook for about 5 minutes or until hot.
• Add the tomato mixture to the pasta and stir until well combined.
• Spoon into the prepared casserole and smooth the top.
• Combine the remaining ingredients in a small bowl.
• Sprinkle over the pasta.
• Bake uncovered, in the preheated oven for 30 to 40 minutes or until the cheese is golden brown.

THREE CHEESE PASTA AND TOMATO CASSEROLE

Steps:

• Sauté onion and mushrooms 3 minutes.
• Stir in tomatoes and tomato sauce. Bring to boil. Remove from heat, stir in 1 cup of mozzarella cheese, cream cheese and Parmesan cheese and continue stirring until melted and smooth.
• Toss with pasta, pour into greased casserole. Sprinkle with remaining mozzarella cheese. Bake at 375°F for 20 minutes or until bubbly.

CHEESY PASTA BAKE

Steps:

• Preheat the oven to 190C/Gas 5.
• In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
• Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
• Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
• Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
• Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
• Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
• Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
• Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

THREE CHEESE PASTA

Steps:

• Cook noodles according to directions on box.
• Drain.
• In a casserole dish, toss pasta with butter, then add cheeses.
• Stir in cream.
• Bake at 400 for 20 minutes.

THREE CHEESE PASTA AND VEGETABLE BAKE

Steps:

• 1 Bring a large pot of water to a boil
• 2 Add the pasta and cook for 2 minutes less than suggested in the package directions
• 3 Drain and return the pasta to the pot
• 4 Meanwhile, position a rack in the middle of the oven and preheat to 375 degrees
• 5 Brush a 9-by-13-inch ovenproof dish with oil
• 6 In a large skillet over medium heat, heat the oil until shimmering
• 7 Add the mushrooms and cook, stirring occasionally, until their liquid evaporates and they begin to brown, about 8 minutes
• 8 Add the garlic and cook, stirring frequently, until aromatic, 2 minutes more
• 9 Add the broccoli, sun-dried tomatoes, basil, oregano, salt and pepper and stir to combine
• 10 Add the vegetables to the drained pasta in the pot, along with the ricotta and marinara, and stir to combine well
• 11 Transfer the mixture to the prepared dish and evenly spread it out
• 12 Sprinkle the top with the mozzarella and Parmesan cheeses, and cover the dish loosely with foil
• 13 Bake for 15 minutes, then remove the foil and bake for an additional 20 to 25 minutes, or until the sauce is bubbling and the cheese is melted
• 14 Let sit for 10 minutes before serving