MILLION DOLLAR SPAGHETTI
Million Dollar Spaghetti gets it's name because that's how much people love this casserole with layers of noodles, cheese, and homemade meat sauce. It's budget friendly and a crowd pleaser.
Provided by Lauren Allen
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Make Meat Sauce: In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease. Add onions and garlic and cook for a few minutes until onion is translucent. Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for later) to the mixture and stir to combine. Set aside.
- Prepare noodles: Cook Spaghetti according to package instructions, just until "al dente". Drain, and place hot spaghetti in a large mixing bowl with butter and 1/2 cup reserved marinara sauce and toss to combine.
- Make Cheese layer: Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan.
- Assemble: Pour HALF of the pasta into a 9x13'' pan. Smooth cheese layer on top. Top with remaining noodles. Add meat sauce on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
- Bake for 30-40 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, tent a piece of tinfoil over it. Wait at least 15 minutes before cutting and serving, to allow it to set up. Enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 18 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 643 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
MILLION DOLLAR SPAGHETTI
I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal. You can prepare it in the morning and it is all ready for the evening meal.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain the spaghetti.
- Saute the ground beef in the butter till beef is brown.
- Add the 2 cans of tomato sauce, salt, and pepper--set aside.
- Combine all the ingredients for the filling.
- In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
- Cover with the cheese filling mixture.
- Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
- Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
- Remove from the refrigerator 30 minute before baking.
- Bake at 350 degrees for 45 minutes or till hot and bubbly.
Nutrition Facts : Calories 637.4, Fat 40.6, SaturatedFat 21.1, Cholesterol 143.9, Sodium 789.2, Carbohydrate 31, Fiber 1.3, Sugar 3.6, Protein 36.8
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
MILLION-DOLLAR SPAGHETTI CASSEROLE
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g
MILLION DOLLAR ITALIAN CASSEROLE
Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc. I prefer to use Paul Newman's Sockarooni or Roasted Garlic Pasta Sauce
Provided by Southern Lady
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bring water to boil, add salt and pasta and cook per directions.
- Use 2 T of butter and grease a 9 x 12 baking dish.
- Dice green pepper and onion.
- Slice mushrooms.
- Heat 2 T of garlic oil and saute on medium heat bell pepper, onion, and mushrooms 3-4 minutes.
- Drain pasta and set aside.
- Add ground sirloin, crumbling as you add. Add salt & pepper, breaking up beef into small bites. Remain cooking until beef is no longer pink, drain excess gease.
- Add jar of pasta sauce and heat through.
- While meat sauce is cooking, add softened cream cheese, sour cream, and cottage cheese to a medium size mixing bowl.
- Using a hand mixer or immersion blender, mix 3 ingredients until well blended.
- Layer 1/2 pasta into baking dish, add blended cheese mixture and smooth evenly over pasta.
- Evenly add remaining pasta followed by red meat sauce.
- Cover dish with foil and bake 20 minutes. (I spray oil my foil so it doesn't stick).
- Remove foil and add grated cheese on top.
- Return to oven for 10-15 minutes until cheese has melted well.
- Rest for 5 minutes before serving.
MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD
We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.
Provided by YaYa1689
Categories Spaghetti
Time 2h40m
Yield 4-6 gallons, 50 serving(s)
Number Of Ingredients 12
Steps:
- Brown onions in butter until golden and limp.
- Remove to a huge pot or divide equally into 2 dutch ovens.
- In a separate pan, brown meat well and then drain of all fat.
- Add meat to the pot you have the onions & stir in all of the seasonings.
- Simmer for a few minutes while you open sauces and pour in pan.
- After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
- Add this anemic catsup into the pan of sauce.
- Check the recipe once more to make sure all of the ingredients have been added.
- Each one is important, but do not add TWICE!
- THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
- Simmer slowly for 2-3 hours.
- Check every 40 minutes or earlier to stir.
- Remove bay leaves when through with cooking.
- Makes a nice med thick meat sauce.
- **Cook your pasta and serve.
MILLION-DOLLAR SPAGHETTI
This million dollar spaghetti is the perfect combination of pasta, ground beef, and cream cheese. It's unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Baked Spaghetti
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce.
- Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.
- Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Cover with remaining spaghetti and top with remaining slices of butter.
- Pour ground beef mixture over spaghetti and spread in an even layer.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
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